Pelagic Fish — Export quantity in South-eastern Asia
South-eastern Asia: Pelagic Fish — Export quantity was 2,185 1000 t in 2023. ▬ Flat
Pelagic Fish — Export quantity in South-eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — export quantity in South-eastern Asia stood at 2,185 1000 t.
The figure is down 7.3% over ten years.
Over the whole period, pelagic fish — export quantity in South-eastern Asia peaked at 2,391 1000 t in 2012 and was at its lowest, 2,137 1000 t, in 2011.
That places South-eastern Asia 11th out of 31 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,240 1000 t | 2,137 1000 t | 2,391 1000 t | 10 |
| 2020s | 2,210 1000 t | 2,185 1000 t | 2,285 1000 t | 4 |
Countries ranked near South-eastern Asia
- 8 Russian Federation 858 1000 t compare
- 9 Spain 857 1000 t compare
- 10 Mauritania 731 1000 t compare
- 11 Germany 723 1000 t compare
- 12 Morocco 711 1000 t compare
- 13 Ecuador 679 1000 t compare
- 14 Netherlands (Kingdom of the) 598 1000 t compare
More agriculture & rural data for South-eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is pelagic fish — export quantity in South-eastern Asia?
- Pelagic fish — export quantity in South-eastern Asia was 2,185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — export quantity recorded in South-eastern Asia?
- The highest recorded value was 2,391 1000 t in 2012.
- What is the lowest pelagic fish — export quantity recorded in South-eastern Asia?
- The lowest recorded value was 2,137 1000 t in 2011.
- How does South-eastern Asia rank for pelagic fish — export quantity?
- South-eastern Asia ranks 11th out of 31 groups with data for 2023.
- Is pelagic fish — export quantity rising or falling in South-eastern Asia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.