Pelagic Fish — Export quantity in Spain

Spain: Pelagic Fish — Export quantity was 857 1000 t in 2023. ▲ Rising

Latest (2023)
857 1000 t
Change on year
unchanged
World rank
9th
of 178 countries
All-time high
857 1000 t
in 2021
All-time low
681 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Spain, 2010–2023

02004006008002010201620232010: 702 1000 t2011: 755 1000 t2012: 743 1000 t2013: 681 1000 t2014: 790 1000 t2015: 747 1000 t2016: 734 1000 t2017: 760 1000 t2018: 813 1000 t2019: 767 1000 t2020: 851 1000 t2021: 857 1000 t2022: 857 1000 t2023: 857 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 857 1000 t for pelagic fish — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 25.8% over ten years.

Over the whole period, pelagic fish — export quantity in Spain peaked at 857 1000 t in 2021 and was at its lowest, 681 1000 t, in 2013.

Spain ranks 9th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 749.2 1000 t 681 1000 t 813 1000 t 10
2020s 855.5 1000 t 851 1000 t 857 1000 t 4

Countries ranked near Spain

  1. 6 Norway 995 1000 t compare
  2. 7 Denmark 877 1000 t compare
  3. 8 Russian Federation 858 1000 t compare
  4. 10 Mauritania 731 1000 t compare
  5. 11 Germany 723 1000 t compare
  6. 12 Morocco 711 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pelagic fish — export quantity in Spain?
Pelagic fish — export quantity in Spain was 857 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Spain?
The highest recorded value was 857 1000 t in 2021.
What is the lowest pelagic fish — export quantity recorded in Spain?
The lowest recorded value was 681 1000 t in 2013.
How does Spain rank for pelagic fish — export quantity?
Spain ranks 9th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Spain?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.