Pelagic Fish — Domestic supply quantity in Türkiye
Türkiye: Pelagic Fish — Domestic supply quantity was 1,042 1000 t in 2023. ▲ Rising
Pelagic Fish — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — domestic supply quantity in Türkiye is 1,042 1000 t, measured in 2023.
Compared with earlier readings it is up 72.5% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in Türkiye peaked at 1,263 1000 t in 2019 and was at its lowest, 569 1000 t, in 2012.
That places Türkiye 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 771.3 1000 t | 569 1000 t | 1,263 1000 t | 10 |
| 2020s | 1,060 1000 t | 1,042 1000 t | 1,113 1000 t | 4 |
Countries ranked near Türkiye
- 1 China (People’s Republic of) 12,060 1000 t compare
- 2 China, mainland 11,273 1000 t compare
- 3 Indonesia 3,571 1000 t compare
- 4 Philippines 1,439 1000 t compare
- 5 Republic of Korea 1,074 1000 t compare
- 6 India 867 1000 t compare
More agriculture & rural data for Türkiye
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in Türkiye?
- Pelagic fish — domestic supply quantity in Türkiye was 1,042 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 1,263 1000 t in 2019.
- What is the lowest pelagic fish — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 569 1000 t in 2012.
- How does Türkiye rank for pelagic fish — domestic supply quantity?
- Türkiye ranks 3rd out of 20 regions with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 72.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.