Pelagic Fish — Domestic supply quantity in China, mainland
China, mainland: Pelagic Fish — Domestic supply quantity was 11,273 1000 t in 2023. ▲ Rising
Pelagic Fish — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 11,273 1000 t for pelagic fish — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 45.0% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in China, mainland peaked at 11,273 1000 t in 2021 and was at its lowest, 7,631 1000 t, in 2016.
That places China, mainland 2nd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,982 1000 t | — |
| 2011 | 8,865 1000 t | +11.1% |
| 2012 | 9,057 1000 t | +2.2% |
| 2013 | 7,772 1000 t | -14.2% |
| 2014 | 8,136 1000 t | +4.7% |
| 2015 | 7,961 1000 t | -2.2% |
| 2016 | 7,631 1000 t | -4.1% |
| 2017 | 10,213 1000 t | +33.8% |
| 2018 | 9,584 1000 t | -6.2% |
| 2019 | 9,222 1000 t | -3.8% |
| 2020 | 8,992 1000 t | -2.5% |
| 2021 | 11,273 1000 t | +25.4% |
| 2022 | 11,273 1000 t | +0.0% |
| 2023 | 11,273 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,642 1000 t | 7,631 1000 t | 10,213 1000 t | 10 |
| 2020s | 10,703 1000 t | 8,992 1000 t | 11,273 1000 t | 4 |
Countries ranked near China, mainland
- 1 China 12,060 1000 t compare
- 3 Indonesia 3,571 1000 t compare
- 4 Philippines 1,439 1000 t compare
- 5 Republic of Korea 1,074 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in China, mainland?
- Pelagic fish — domestic supply quantity in China, mainland was 11,273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 11,273 1000 t in 2021.
- What is the lowest pelagic fish — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 7,631 1000 t in 2016.
- How does China, mainland rank for pelagic fish — domestic supply quantity?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.