Pelagic Fish — Domestic supply quantity in European Union (27)
European Union (27): Pelagic Fish — Domestic supply quantity was 3,743 1000 t in 2023. ▬ Flat
Pelagic Fish — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — domestic supply quantity in European Union (27) is 3,743 1000 t, measured in 2023.
That represents a change of up 6.8% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in European Union (27) peaked at 4,073 1000 t in 2010 and was at its lowest, 3,394 1000 t, in 2015.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
Pelagic Fish — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,073 1000 t | — |
| 2011 | 3,740 1000 t | -8.2% |
| 2012 | 3,577 1000 t | -4.4% |
| 2013 | 3,504 1000 t | -2.0% |
| 2014 | 3,464 1000 t | -1.1% |
| 2015 | 3,394 1000 t | -2.0% |
| 2016 | 3,725 1000 t | +9.8% |
| 2017 | 3,863 1000 t | +3.7% |
| 2018 | 3,885 1000 t | +0.6% |
| 2019 | 3,872 1000 t | -0.3% |
| 2020 | 3,757 1000 t | -3.0% |
| 2021 | 3,743 1000 t | -0.4% |
| 2022 | 3,743 1000 t | +0.0% |
| 2023 | 3,743 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,710 1000 t | 3,394 1000 t | 4,073 1000 t | 10 |
| 2020s | 3,746 1000 t | 3,743 1000 t | 3,757 1000 t | 4 |
Countries ranked near European Union (27)
- 5 Republic of Korea 1,074 1000 t compare
- 6 India 867 1000 t compare
- 7 Thailand 810 1000 t compare
- 8 Chile 798 1000 t compare
- 9 China, Taiwan Province of 737 1000 t compare
- 10 Russian Federation 696 1000 t compare
- 11 Malaysia 632 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in European Union (27)?
- Pelagic fish — domestic supply quantity in European Union (27) was 3,743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 4,073 1000 t in 2010.
- What is the lowest pelagic fish — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 3,394 1000 t in 2015.
- How does European Union (27) rank for pelagic fish — domestic supply quantity?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.