Pelagic Fish — Domestic supply quantity in Chile

Chile: Pelagic Fish — Domestic supply quantity was 798 1000 t in 2023. ▼ Falling

Latest (2023)
798 1000 t
Change on year
unchanged
World rank
9th
of 182 countries
All-time high
1,197 1000 t
in 2011
All-time low
506 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Chile, 2010–2023

02505007501.0k1.2k2010201620232010: 918 1000 t2011: 1.2k 1000 t2012: 894 1000 t2013: 506 1000 t2014: 602 1000 t2015: 594 1000 t2016: 590 1000 t2017: 611 1000 t2018: 743 1000 t2019: 798 1000 t2020: 798 1000 t2021: 798 1000 t2022: 798 1000 t2023: 798 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — domestic supply quantity in Chile stood at 798 1000 t.

The figure is up 57.7% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Chile peaked at 1,197 1000 t in 2011 and was at its lowest, 506 1000 t, in 2013.

Chile ranks 9th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 745.3 1000 t 506 1000 t 1,197 1000 t 10
2020s 798 1000 t 798 1000 t 798 1000 t 4

Countries ranked near Chile

  1. 6 Türkiye 1,042 1000 t compare
  2. 7 India 867 1000 t compare
  3. 8 Thailand 810 1000 t compare
  4. 10 China, Taiwan Province of 737 1000 t compare
  5. 11 Russian Federation 696 1000 t compare
  6. 12 Malaysia 632 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Chile?
Pelagic fish — domestic supply quantity in Chile was 798 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Chile?
The highest recorded value was 1,197 1000 t in 2011.
What is the lowest pelagic fish — domestic supply quantity recorded in Chile?
The lowest recorded value was 506 1000 t in 2013.
How does Chile rank for pelagic fish — domestic supply quantity?
Chile ranks 9th out of 182 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Chile?
Over the last ten years it is up 57.7%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/chile/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.