Pelagic Fish — Domestic supply quantity in Malaysia
Malaysia: Pelagic Fish — Domestic supply quantity was 632 1000 t in 2023. ▼ Falling
Pelagic Fish — Domestic supply quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — domestic supply quantity in Malaysia stood at 632 1000 t.
Compared with earlier readings it is down 19.2% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in Malaysia peaked at 782 1000 t in 2013 and was at its lowest, 602 1000 t, in 2020.
That places Malaysia 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 688.9 1000 t | 603 1000 t | 782 1000 t | 10 |
| 2020s | 624.5 1000 t | 602 1000 t | 632 1000 t | 4 |
Countries ranked near Malaysia
- 8 Chile 798 1000 t compare
- 9 China, Taiwan Province of 737 1000 t compare
- 10 Russian Federation 696 1000 t compare
- 12 Norway 598 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 566 1000 t compare
- 14 Ghana 560 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in Malaysia?
- Pelagic fish — domestic supply quantity in Malaysia was 632 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in Malaysia?
- The highest recorded value was 782 1000 t in 2013.
- What is the lowest pelagic fish — domestic supply quantity recorded in Malaysia?
- The lowest recorded value was 602 1000 t in 2020.
- How does Malaysia rank for pelagic fish — domestic supply quantity?
- Malaysia ranks 11th out of 164 countries with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in Malaysia?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.