Peas — Protein supply quantity in Russia

Russia: Peas — Protein supply quantity was 52,592 t in 2023. ▲ Rising

Latest (2023)
52,592 t
Change on year
down 33.6%
World rank
7th
of 190 countries
All-time high
79,228 t
in 2022
All-time low
52,592 t
in 2023
Years of data
14
2010–2023

Peas — Protein supply quantity in Russia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 57.7k t2011: 57.7k t2012: 57.7k t2013: 57.7k t2014: 58.0k t2015: 57.2k t2016: 63.6k t2017: 63.3k t2018: 63.8k t2019: 62.8k t2020: 76.2k t2021: 77.7k t2022: 79.2k t2023: 52.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Russia stood at 52,592 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 33.6% on the previous year and down 8.9% over ten years.

Over the whole period, peas — protein supply quantity in Russia peaked at 79,228 t in 2022 and was at its lowest, 52,592 t, in 2023.

That places Russia 7th out of 190 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Peas — Protein supply quantity in Russia, year by year

Annual values for Peas — Protein supply quantity (t) in Russia, 2010 to 2023.
Year t Change
2010 57,720 t
2011 57,720 t +0.0%
2012 57,720 t +0.0%
2013 57,720 t +0.0%
2014 58,000 t +0.5%
2015 57,232 t -1.3%
2016 63,613 t +11.1%
2017 63,289 t -0.5%
2018 63,844 t +0.9%
2019 62,780 t -1.7%
2020 76,207 t +21.4%
2021 77,714 t +2.0%
2022 79,228 t +1.9%
2023 52,592 t -33.6%

Russia compared with similar countries

  • Russia's 52,592 t is above the median for high income countries, which is 991.23 t, 53.1× the median. (56 countries reporting)
  • Russia's 52,592 t is above the median for Europe & Central Asia, which is 2,446 t, 21.5× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Peas — Protein supply quantity in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -33.6% 79,228 t 52,592 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 59,964 t 57,232 t 63,844 t 10
2020s 71,435 t 52,592 t 79,228 t 4

Countries ranked near Russia

  1. 4 Ethiopia 104,085 t compare
  2. 5 Bangladesh 55,775 t compare
  3. 6 United States 53,535 t compare
  4. 7 Russian Federation 52,592 t compare
  5. 9 Pakistan 51,063 t compare
  6. 10 Italy 33,727 t compare

See the full ranking of 220 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is peas — protein supply quantity in Russia?
Peas — protein supply quantity in Russia was 52,592 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Russia?
The highest recorded value was 79,228 t in 2022.
What is the lowest peas — protein supply quantity recorded in Russia?
The lowest recorded value was 52,592 t in 2023.
How does Russia rank for peas — protein supply quantity?
Russia ranks 7th out of 190 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Russia?
Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/russian-federation/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,961 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.