Peas — Protein supply quantity in Pakistan

Pakistan: Peas — Protein supply quantity was 51,063 t in 2023. ◆ Volatile

Latest (2023)
51,063 t
Change on year
down 26.3%
World rank
7th
of 178 countries
All-time high
149,800 t
in 2021
All-time low
28,473 t
in 2011
Years of data
14
2010–2023

Peas — Protein supply quantity in Pakistan, 2010–2023

25.0k50.0k75.0k100.0k125.0k150.0k2010201620232010: 30.5k t2011: 28.5k t2012: 42.0k t2013: 34.8k t2014: 50.5k t2015: 92.0k t2016: 93.2k t2017: 61.0k t2018: 40.8k t2019: 49.2k t2020: 117.3k t2021: 149.8k t2022: 69.3k t2023: 51.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Pakistan stood at 51,063 t.

The figure is down 26.3% on the previous year and up 46.7% over ten years.

Over the whole period, peas — protein supply quantity in Pakistan peaked at 149,800 t in 2021 and was at its lowest, 28,473 t, in 2011.

Pakistan ranks 7th of 178 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52,235 t 28,473 t 93,162 t 10
2020s 96,857 t 51,063 t 149,800 t 4

Countries ranked near Pakistan

  1. 4 Ethiopia 104,085 t compare
  2. 5 Bangladesh 55,775 t compare
  3. 6 Russian Federation 52,592 t compare
  4. 8 Italy 33,727 t compare
  5. 9 Iraq 26,062 t compare
  6. 10 Spain 17,746 t compare

See the full ranking of 209 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is peas — protein supply quantity in Pakistan?
Peas — protein supply quantity in Pakistan was 51,063 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Pakistan?
The highest recorded value was 149,800 t in 2021.
What is the lowest peas — protein supply quantity recorded in Pakistan?
The lowest recorded value was 28,473 t in 2011.
How does Pakistan rank for peas — protein supply quantity?
Pakistan ranks 7th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Pakistan?
Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Protein supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/pakistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/pakistan/">Peas — Protein supply quantity in Pakistan</a> — Statizoid

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.