Peas — Protein supply quantity in Bangladesh

Bangladesh: Peas — Protein supply quantity was 55,775 t in 2023. ▲ Rising

Latest (2023)
55,775 t
Change on year
up 5.0%
World rank
5th
of 162 countries
All-time high
106,211 t
in 2020
All-time low
47,003 t
in 2011
Years of data
14
2010–2023

Peas — Protein supply quantity in Bangladesh, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 62.5k t2011: 47.0k t2012: 48.8k t2013: 64.1k t2014: 52.4k t2015: 54.3k t2016: 56.5k t2017: 58.8k t2018: 61.5k t2019: 71.2k t2020: 106.2k t2021: 101.4k t2022: 53.1k t2023: 55.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Bangladesh stood at 55,775 t.

Compared with earlier readings it is up 5.0% on the previous year and down 13.0% over ten years.

Over the whole period, peas — protein supply quantity in Bangladesh peaked at 106,211 t in 2020 and was at its lowest, 47,003 t, in 2011.

That places Bangladesh 5th out of 162 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57,709 t 47,003 t 71,240 t 10
2020s 79,121 t 53,142 t 106,211 t 4

Countries ranked near Bangladesh

  1. 2 China, mainland 266,690 t compare
  2. 3 India 220,851 t compare
  3. 4 Ethiopia 104,085 t compare
  4. 6 Russian Federation 52,592 t compare
  5. 7 Pakistan 51,063 t compare
  6. 8 Italy 33,727 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is peas — protein supply quantity in Bangladesh?
Peas — protein supply quantity in Bangladesh was 55,775 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Bangladesh?
The highest recorded value was 106,211 t in 2020.
What is the lowest peas — protein supply quantity recorded in Bangladesh?
The lowest recorded value was 47,003 t in 2011.
How does Bangladesh rank for peas — protein supply quantity?
Bangladesh ranks 5th out of 162 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Bangladesh?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/bangladesh/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.