Peas — Import quantity in Europe

Europe: Peas — Import quantity was 1,747 1000 t in 2023. ▲ Rising

Latest (2023)
1,747 1000 t
Change on year
up 61.3%
Rank
4th
of 31 groups
All-time high
1,747 1000 t
in 2023
All-time low
500 1000 t
in 2015
Years of data
14
2010–2023

Peas — Import quantity in Europe, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 655 1000 t2011: 657 1000 t2012: 725 1000 t2013: 613 1000 t2014: 626 1000 t2015: 500 1000 t2016: 515 1000 t2017: 750 1000 t2018: 1.6k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.1k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — import quantity in Europe stood at 1,747 1000 t. That is the highest value across all 14 years on record.

The figure is up 61.3% on the previous year and up 185.0% over ten years.

Over the whole period, peas — import quantity in Europe peaked at 1,747 1000 t in 2023 and was at its lowest, 500 1000 t, in 2015.

That places Europe 4th out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 780.1 1000 t 500 1000 t 1,586 1000 t 10
2020s 1,358 1000 t 1,083 1000 t 1,747 1000 t 4

Countries ranked near Europe

  1. 1 China 2,677 1000 t compare
  2. 2 China, mainland 2,656 1000 t compare
  3. 3 Spain 598 1000 t compare
  4. 4 Türkiye 346 1000 t compare
  5. 5 Bangladesh 303 1000 t compare
  6. 6 Pakistan 251 1000 t compare
  7. 7 Italy 221 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is peas — import quantity in Europe?
Peas — import quantity in Europe was 1,747 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Europe?
The highest recorded value was 1,747 1000 t in 2023.
What is the lowest peas — import quantity recorded in Europe?
The lowest recorded value was 500 1000 t in 2015.
How does Europe rank for peas — import quantity?
Europe ranks 4th out of 31 groups with data for 2023.
Is peas — import quantity rising or falling in Europe?
Over the last ten years it is up 185.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.