Peas — Import quantity in United States
United States: Peas — Import quantity was 288 1000 t in 2023. ◆ Volatile
Peas — Import quantity in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — import quantity in United States stood at 288 1000 t.
Compared with earlier readings it is down 15.3% on the previous year and up 97.3% over ten years.
Over the whole period, peas — import quantity in United States peaked at 340 1000 t in 2022 and was at its lowest, 40 1000 t, in 2010.
That places United States 7th out of 187 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Import quantity in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 64 1000 t | +60.0% |
| 2012 | 69 1000 t | +7.8% |
| 2013 | 146 1000 t | +111.6% |
| 2014 | 247 1000 t | +69.2% |
| 2015 | 147 1000 t | -40.5% |
| 2016 | 123 1000 t | -16.3% |
| 2017 | 215 1000 t | +74.8% |
| 2018 | 322 1000 t | +49.8% |
| 2019 | 236 1000 t | -26.7% |
| 2020 | 119 1000 t | -49.6% |
| 2021 | 292 1000 t | +145.4% |
| 2022 | 340 1000 t | +16.4% |
| 2023 | 288 1000 t | -15.3% |
United States compared with similar countries
- United States's 288 1000 t is above the median for high income countries, which is 3 1000 t, 96.0× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.9 1000 t | 40 1000 t | 322 1000 t | 10 |
| 2020s | 259.75 1000 t | 119 1000 t | 340 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas — import quantity in United States?
- Peas — import quantity in United States was 288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — import quantity recorded in United States?
- The highest recorded value was 340 1000 t in 2022.
- What is the lowest peas — import quantity recorded in United States?
- The lowest recorded value was 40 1000 t in 2010.
- How does United States rank for peas — import quantity?
- United States ranks 7th out of 187 countries with data for 2023.
- Is peas — import quantity rising or falling in United States?
- Over the last ten years it is up 97.3%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.