Peas — Import quantity in Bangladesh
Bangladesh: Peas — Import quantity was 303 1000 t in 2023. ▲ Rising
Peas — Import quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for peas — import quantity in Bangladesh is 303 1000 t, measured in 2023.
The figure is up 4.8% on the previous year and down 22.5% over ten years.
Over the whole period, peas — import quantity in Bangladesh peaked at 739 1000 t in 2019 and was at its lowest, 178 1000 t, in 2012.
Bangladesh ranks 6th of 187 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Import quantity in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 450 1000 t | — |
| 2011 | 212 1000 t | -52.9% |
| 2012 | 178 1000 t | -16.0% |
| 2013 | 391 1000 t | +119.7% |
| 2014 | 538 1000 t | +37.6% |
| 2015 | 311 1000 t | -42.2% |
| 2016 | 369 1000 t | +18.6% |
| 2017 | 379 1000 t | +2.7% |
| 2018 | 418 1000 t | +10.3% |
| 2019 | 739 1000 t | +76.8% |
| 2020 | 615 1000 t | -16.8% |
| 2021 | 550 1000 t | -10.6% |
| 2022 | 289 1000 t | -47.5% |
| 2023 | 303 1000 t | +4.8% |
Bangladesh compared with similar countries
- Bangladesh's 303 1000 t is above the median for South Asia, which is 6 1000 t, 50.5× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398.5 1000 t | 178 1000 t | 739 1000 t | 10 |
| 2020s | 439.25 1000 t | 289 1000 t | 615 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is peas — import quantity in Bangladesh?
- Peas — import quantity in Bangladesh was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — import quantity recorded in Bangladesh?
- The highest recorded value was 739 1000 t in 2019.
- What is the lowest peas — import quantity recorded in Bangladesh?
- The lowest recorded value was 178 1000 t in 2012.
- How does Bangladesh rank for peas — import quantity?
- Bangladesh ranks 6th out of 187 countries with data for 2023.
- Is peas — import quantity rising or falling in Bangladesh?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.