Peas — Import quantity in Bangladesh

Bangladesh: Peas — Import quantity was 303 1000 t in 2023. ▲ Rising

Latest (2023)
303 1000 t
Change on year
up 4.8%
World rank
5th
of 176 countries
All-time high
739 1000 t
in 2019
All-time low
178 1000 t
in 2012
Years of data
14
2010–2023

Peas — Import quantity in Bangladesh, 2010–2023

2004006008002010201620232010: 450 1000 t2011: 212 1000 t2012: 178 1000 t2013: 391 1000 t2014: 538 1000 t2015: 311 1000 t2016: 369 1000 t2017: 379 1000 t2018: 418 1000 t2019: 739 1000 t2020: 615 1000 t2021: 550 1000 t2022: 289 1000 t2023: 303 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for peas — import quantity in Bangladesh is 303 1000 t, measured in 2023.

The figure is up 4.8% on the previous year and down 22.5% over ten years.

Over the whole period, peas — import quantity in Bangladesh peaked at 739 1000 t in 2019 and was at its lowest, 178 1000 t, in 2012.

Bangladesh ranks 5th of 176 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 398.5 1000 t 178 1000 t 739 1000 t 10
2020s 439.25 1000 t 289 1000 t 615 1000 t 4

Countries ranked near Bangladesh

  1. 2 China, mainland 2,656 1000 t compare
  2. 3 Spain 598 1000 t compare
  3. 4 Türkiye 346 1000 t compare
  4. 6 Pakistan 251 1000 t compare
  5. 7 Italy 221 1000 t compare
  6. 8 Latvia 206 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is peas — import quantity in Bangladesh?
Peas — import quantity in Bangladesh was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Bangladesh?
The highest recorded value was 739 1000 t in 2019.
What is the lowest peas — import quantity recorded in Bangladesh?
The lowest recorded value was 178 1000 t in 2012.
How does Bangladesh rank for peas — import quantity?
Bangladesh ranks 5th out of 176 countries with data for 2023.
Is peas — import quantity rising or falling in Bangladesh?
Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.