Peas, green — Yield in World

World: Peas, green — Yield was 8,136 kg/ha in 2024. ▲ Rising

Latest (2024)
8,136 kg/ha
Change on year
up 0.5%
Rank
3rd
of 26 groups
All-time high
8,136 kg/ha
in 2024
All-time low
5,745 kg/ha
in 1963
Years of data
64
1961–2024

Peas, green — Yield in World, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, green — yield in World stood at 8,136 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 8.5% over ten years.

Over the whole period, peas, green — yield in World peaked at 8,136 kg/ha in 2024 and was at its lowest, 5,745 kg/ha, in 1963.

That places World 3rd out of 26 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Peas, green — Yield in World, year by year

Annual values for Peas, green — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 5,804 kg/ha —
1962 5,907 kg/ha +1.8%
1963 5,745 kg/ha -2.7%
1964 5,747 kg/ha +0.0%
1965 5,859 kg/ha +1.9%
1966 5,837 kg/ha -0.4%
1967 6,212 kg/ha +6.4%
1968 6,093 kg/ha -1.9%
1969 6,222 kg/ha +2.1%
1970 6,172 kg/ha -0.8%
1971 6,419 kg/ha +4.0%
1972 6,319 kg/ha -1.6%
1973 6,477 kg/ha +2.5%
1974 6,950 kg/ha +7.3%
1975 6,541 kg/ha -5.9%
1976 6,084 kg/ha -7.0%
1977 6,736 kg/ha +10.7%
1978 6,532 kg/ha -3.0%
1979 6,851 kg/ha +4.9%
1980 6,724 kg/ha -1.9%
1981 7,018 kg/ha +4.4%
1982 7,364 kg/ha +4.9%
1983 6,890 kg/ha -6.4%
1984 7,422 kg/ha +7.7%
1985 7,386 kg/ha -0.5%
1986 7,218 kg/ha -2.3%
1987 7,016 kg/ha -2.8%
1988 6,993 kg/ha -0.3%
1989 7,659 kg/ha +9.5%
1990 7,704 kg/ha +0.6%
1991 7,524 kg/ha -2.3%
1992 8,007 kg/ha +6.4%
1993 7,959 kg/ha -0.6%
1994 7,876 kg/ha -1.0%
1995 7,622 kg/ha -3.2%
1996 7,560 kg/ha -0.8%
1997 7,557 kg/ha -0.0%
1998 7,506 kg/ha -0.7%
1999 7,560 kg/ha +0.7%
2000 7,863 kg/ha +4.0%
2001 7,706 kg/ha -2.0%
2002 7,162 kg/ha -7.1%
2003 7,144 kg/ha -0.3%
2004 7,331 kg/ha +2.6%
2005 7,188 kg/ha -1.9%
2006 7,557 kg/ha +5.1%
2007 7,384 kg/ha -2.3%
2008 7,345 kg/ha -0.5%
2009 7,457 kg/ha +1.5%
2010 7,376 kg/ha -1.1%
2011 7,645 kg/ha +3.6%
2012 7,533 kg/ha -1.5%
2013 7,688 kg/ha +2.0%
2014 7,499 kg/ha -2.4%
2015 7,785 kg/ha +3.8%
2016 7,756 kg/ha -0.4%
2017 7,840 kg/ha +1.1%
2018 7,795 kg/ha -0.6%
2019 7,838 kg/ha +0.6%
2020 7,886 kg/ha +0.6%
2021 7,932 kg/ha +0.6%
2022 7,965 kg/ha +0.4%
2023 8,098 kg/ha +1.7%
2024 8,136 kg/ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,936 kg/ha 5,745 kg/ha 6,222 kg/ha 9
1970s 6,508 kg/ha 6,084 kg/ha 6,950 kg/ha 10
1980s 7,169 kg/ha 6,724 kg/ha 7,659 kg/ha 10
1990s 7,688 kg/ha 7,506 kg/ha 8,007 kg/ha 10
2000s 7,414 kg/ha 7,144 kg/ha 7,863 kg/ha 10
2010s 7,676 kg/ha 7,376 kg/ha 7,840 kg/ha 10
2020s 8,003 kg/ha 7,886 kg/ha 8,136 kg/ha 5

Countries ranked near World

  1. 1 Cyprus 15,667 kg/ha compare
  2. 1 Türkiye 10,050 kg/ha compare
  3. 2 Belgium-Luxembourg 15,147 kg/ha compare
  4. 3 Palestine 12,908 kg/ha compare
  5. 3 Syrian Arab Republic 8,300 kg/ha compare
  6. 4 Iran (Islamic Republic of) 5,808 kg/ha compare
  7. 4 Thailand 12,384 kg/ha compare
  8. 5 Albania 11,100 kg/ha compare
  9. 5 Republic of Moldova 2,754 kg/ha compare
  10. 6 India 10,911 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is peas, green — yield in World?
Peas, green — yield in World was 8,136 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in World?
The highest recorded value was 8,136 kg/ha in 2024.
What is the lowest peas, green — yield recorded in World?
The lowest recorded value was 5,745 kg/ha in 1963.
How does World rank for peas, green — yield?
World ranks 3rd out of 26 groups with data for 2024.
Is peas, green — yield rising or falling in World?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas, green — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-green-yield/world/">Peas, green — Yield in World</a> — Statizoid

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.