Cyprus vs World: Peas, green — Yield

Cyprus
15,667 kg/ha
in 2024
World
8,136 kg/ha
in 2024
Cyprus rank
1st
World rank
4th

Peas, green — Yield over time

  • Cyprus
  • World
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Cyprus currently reports 15,667 kg/ha against 8,136 kg/ha in World, a difference of 7,531 kg/ha.

That makes Cyprus's figure about 1.9 times World's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 1st and World ranks 4th of 95 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus World Difference Ahead
1960s 14,873 kg/ha 5,936 kg/ha 8,937 kg/ha Cyprus
1970s 11,977 kg/ha 6,508 kg/ha 5,469 kg/ha Cyprus
1980s 9,738 kg/ha 7,169 kg/ha 2,569 kg/ha Cyprus
1990s 11,415 kg/ha 7,688 kg/ha 3,728 kg/ha Cyprus
2000s 10,819 kg/ha 7,414 kg/ha 3,406 kg/ha Cyprus
2010s 13,246 kg/ha 7,676 kg/ha 5,570 kg/ha Cyprus
2020s 15,507 kg/ha 8,003 kg/ha 7,503 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Cyprus or World?
Cyprus, at 15,667 kg/ha against 8,136 kg/ha in World as of 2024.
What is the difference in peas, green — yield between Cyprus and World?
7,531 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and World?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and World rank globally for peas, green — yield?
Cyprus ranks 1st and World ranks 4th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.