Peas, green — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Peas, green — Yield was 15,147 kg/ha in 1999. ▲ Rising
Peas, green — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Belgium-Luxembourg is 15,147 kg/ha, measured in 1999.
Compared with earlier readings it is down 11.9% on the previous year and up 40.8% over ten years.
Over the whole period, peas, green — yield in Belgium-Luxembourg peaked at 19,599 kg/ha in 1997 and was at its lowest, 6,059 kg/ha, in 1966.
Belgium-Luxembourg ranks 2nd of 91 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Peas, green — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,608 kg/ha | — |
| 1962 | 13,613 kg/ha | -6.8% |
| 1963 | 13,791 kg/ha | +1.3% |
| 1964 | 9,621 kg/ha | -30.2% |
| 1965 | 11,995 kg/ha | +24.7% |
| 1966 | 6,059 kg/ha | -49.5% |
| 1967 | 15,657 kg/ha | +158.4% |
| 1968 | 14,454 kg/ha | -7.7% |
| 1969 | 11,970 kg/ha | -17.2% |
| 1970 | 11,912 kg/ha | -0.5% |
| 1971 | 15,854 kg/ha | +33.1% |
| 1972 | 11,583 kg/ha | -26.9% |
| 1973 | 10,854 kg/ha | -6.3% |
| 1974 | 12,967 kg/ha | +19.5% |
| 1975 | 12,744 kg/ha | -1.7% |
| 1976 | 6,352 kg/ha | -50.2% |
| 1977 | 13,070 kg/ha | +105.8% |
| 1978 | 13,461 kg/ha | +3.0% |
| 1979 | 14,703 kg/ha | +9.2% |
| 1980 | 14,256 kg/ha | -3.0% |
| 1981 | 14,825 kg/ha | +4.0% |
| 1982 | 13,514 kg/ha | -8.8% |
| 1983 | 13,452 kg/ha | -0.5% |
| 1984 | 16,163 kg/ha | +20.2% |
| 1985 | 13,177 kg/ha | -18.5% |
| 1986 | 13,777 kg/ha | +4.6% |
| 1987 | 10,612 kg/ha | -23.0% |
| 1988 | 11,321 kg/ha | +6.7% |
| 1989 | 10,755 kg/ha | -5.0% |
| 1990 | 15,000 kg/ha | +39.5% |
| 1991 | 14,158 kg/ha | -5.6% |
| 1992 | 16,000 kg/ha | +13.0% |
| 1993 | 18,851 kg/ha | +17.8% |
| 1994 | 18,605 kg/ha | -1.3% |
| 1995 | 17,416 kg/ha | -6.4% |
| 1996 | 19,142 kg/ha | +9.9% |
| 1997 | 19,599 kg/ha | +2.4% |
| 1998 | 17,188 kg/ha | -12.3% |
| 1999 | 15,147 kg/ha | -11.9% |
Biggest year-on-year movements
Years where Peas, green — Yield in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +158.4% | 6,059 kg/ha | 15,657 kg/ha |
| 1977 | +105.8% | 6,352 kg/ha | 13,070 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,419 kg/ha | 6,059 kg/ha | 15,657 kg/ha | 9 |
| 1970s | 12,350 kg/ha | 6,352 kg/ha | 15,854 kg/ha | 10 |
| 1980s | 13,185 kg/ha | 10,612 kg/ha | 16,163 kg/ha | 10 |
| 1990s | 17,110 kg/ha | 14,158 kg/ha | 19,599 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 1 Cyprus 15,667 kg/ha compare
- 1 Türkiye 10,050 kg/ha compare
- 3 Palestine 12,908 kg/ha compare
- 3 Syrian Arab Republic 8,300 kg/ha compare
- 4 Iran (Islamic Republic of) 5,808 kg/ha compare
- 4 Thailand 12,384 kg/ha compare
- 5 Albania 11,100 kg/ha
- 5 Republic of Moldova 2,754 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Raw hides and skins of sheep or lambs — Producing 3.29 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep fat, unrendered — Production, annual growth rate 2.8 % change on previous year (1999)
- Sheep — Stocks, annual growth rate 1.94 % change on previous year (1999)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Raw milk of cattle — Production, annual growth rate -0.9038 % change on previous year (1999)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is peas, green — yield in Belgium-Luxembourg?
- Peas, green — yield in Belgium-Luxembourg was 15,147 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 19,599 kg/ha in 1997.
- What is the lowest peas, green — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 6,059 kg/ha in 1966.
- How does Belgium-Luxembourg rank for peas, green — yield?
- Belgium-Luxembourg ranks 2nd out of 91 countries with data for 1999.
- Is peas, green — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.