Peas, green — Yield in Western Africa
Western Africa: Peas, green — Yield was 5,735 kg/ha in 2024. ◆ Volatile
Peas, green — Yield in Western Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 5,735 kg/ha for peas, green — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 15.0% over ten years.
Over the whole period, peas, green — yield in Western Africa peaked at 386,870 kg/ha in 2011 and was at its lowest, 2,500 kg/ha, in 1990.
Western Africa ranks 12th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,667 kg/ha | 2,500 kg/ha | 2,719 kg/ha | 10 |
| 2000s | 2,762 kg/ha | 2,500 kg/ha | 2,934 kg/ha | 10 |
| 2010s | 120,827 kg/ha | 4,987 kg/ha | 386,870 kg/ha | 10 |
| 2020s | 5,713 kg/ha | 5,672 kg/ha | 5,735 kg/ha | 5 |
Countries ranked near Western Africa
- 9 Jordan 9,300 kg/ha compare
- 10 Egypt 9,049 kg/ha compare
- 11 China, Taiwan Province of 9,043 kg/ha compare
- 12 Syrian Arab Republic 8,300 kg/ha compare
- 13 Croatia 8,093 kg/ha compare
- 14 China 8,038 kg/ha compare
- 15 China, mainland 8,038 kg/ha compare
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 14.80 million An (2024)
Frequently asked questions
- What is peas, green — yield in Western Africa?
- Peas, green — yield in Western Africa was 5,735 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Western Africa?
- The highest recorded value was 386,870 kg/ha in 2011.
- What is the lowest peas, green — yield recorded in Western Africa?
- The lowest recorded value was 2,500 kg/ha in 1990.
- How does Western Africa rank for peas, green — yield?
- Western Africa ranks 12th out of 31 groups with data for 2024.
- Is peas, green — yield rising or falling in Western Africa?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.