Peas, green — Yield in Western Africa
Western Africa: Peas, green — Yield was 5,735 kg/ha in 2024. ◆ Volatile
Peas, green — Yield in Western Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 5,735 kg/ha for peas, green — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 15.0% over ten years.
Over the whole period, peas, green — yield in Western Africa peaked at 386,870 kg/ha in 2011 and was at its lowest, 2,500 kg/ha, in 1990.
Western Africa ranks 11th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 2,500 kg/ha | — |
| 1991 | 2,650 kg/ha | +6.0% |
| 1992 | 2,659 kg/ha | +0.4% |
| 1993 | 2,668 kg/ha | +0.3% |
| 1994 | 2,678 kg/ha | +0.3% |
| 1995 | 2,686 kg/ha | +0.3% |
| 1996 | 2,695 kg/ha | +0.3% |
| 1997 | 2,704 kg/ha | +0.3% |
| 1998 | 2,712 kg/ha | +0.3% |
| 1999 | 2,719 kg/ha | +0.3% |
| 2000 | 2,500 kg/ha | -8.1% |
| 2001 | 2,731 kg/ha | +9.2% |
| 2002 | 2,743 kg/ha | +0.4% |
| 2003 | 2,757 kg/ha | +0.5% |
| 2004 | 2,500 kg/ha | -9.3% |
| 2005 | 2,810 kg/ha | +12.4% |
| 2006 | 2,849 kg/ha | +1.4% |
| 2007 | 2,895 kg/ha | +1.6% |
| 2008 | 2,934 kg/ha | +1.4% |
| 2009 | 2,896 kg/ha | -1.3% |
| 2010 | 147,160 kg/ha | +4980.8% |
| 2011 | 386,870 kg/ha | +162.9% |
| 2012 | 359,733 kg/ha | -7.0% |
| 2013 | 281,444 kg/ha | -21.8% |
| 2014 | 4,988 kg/ha | -98.2% |
| 2015 | 4,987 kg/ha | -0.0% |
| 2016 | 6,578 kg/ha | +31.9% |
| 2017 | 5,387 kg/ha | -18.1% |
| 2018 | 5,403 kg/ha | +0.3% |
| 2019 | 5,717 kg/ha | +5.8% |
| 2020 | 5,727 kg/ha | +0.2% |
| 2021 | 5,721 kg/ha | -0.1% |
| 2022 | 5,672 kg/ha | -0.8% |
| 2023 | 5,710 kg/ha | +0.7% |
| 2024 | 5,735 kg/ha | +0.4% |
Biggest year-on-year movements
Years where Peas, green — Yield in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +4980.8% | 2,896 kg/ha | 147,160 kg/ha |
| 2011 | +162.9% | 147,160 kg/ha | 386,870 kg/ha |
| 2014 | -98.2% | 281,444 kg/ha | 4,988 kg/ha |
| 2016 | +31.9% | 4,987 kg/ha | 6,578 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,667 kg/ha | 2,500 kg/ha | 2,719 kg/ha | 10 |
| 2000s | 2,762 kg/ha | 2,500 kg/ha | 2,934 kg/ha | 10 |
| 2010s | 120,827 kg/ha | 4,987 kg/ha | 386,870 kg/ha | 10 |
| 2020s | 5,713 kg/ha | 5,672 kg/ha | 5,735 kg/ha | 5 |
Countries ranked near Western Africa
- 8 Jordan 9,300 kg/ha compare
- 8 United Republic of Tanzania 1,768 kg/ha compare
- 9 Bolivia (Plurinational State of) 1,256 kg/ha compare
- 9 Egypt 9,049 kg/ha compare
- 10 China, Taiwan Province of 9,043 kg/ha compare
- 11 Croatia 8,093 kg/ha compare
- 12 China 8,038 kg/ha compare
- 13 China, mainland 8,038 kg/ha compare
- 14 Guatemala 7,666 kg/ha compare
More agriculture & rural data for Western Africa
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Western Africa?
- Peas, green — yield in Western Africa was 5,735 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Western Africa?
- The highest recorded value was 386,870 kg/ha in 2011.
- What is the lowest peas, green — yield recorded in Western Africa?
- The lowest recorded value was 2,500 kg/ha in 1990.
- How does Western Africa rank for peas, green — yield?
- Western Africa ranks 11th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Western Africa?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.