Peas, green — Yield in Slovenia
Slovenia: Peas, green — Yield was 3,400 kg/ha in 2024. ▼ Falling
Peas, green — Yield in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, green — yield in Slovenia stood at 3,400 kg/ha.
Compared with earlier readings it is up 4.6% on the previous year and down 7.1% over ten years.
Over the whole period, peas, green — yield in Slovenia peaked at 7,202 kg/ha in 1995 and was at its lowest, 2,411 kg/ha, in 2013.
That places Slovenia 65th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Peas, green — Yield in Slovenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 4,517 kg/ha | — |
| 1993 | 3,310 kg/ha | -26.7% |
| 1994 | 3,109 kg/ha | -6.1% |
| 1995 | 7,202 kg/ha | +131.6% |
| 1996 | 5,589 kg/ha | -22.4% |
| 1997 | 5,714 kg/ha | +2.2% |
| 1998 | 6,156 kg/ha | +7.7% |
| 1999 | 6,069 kg/ha | -1.4% |
| 2000 | 6,018 kg/ha | -0.8% |
| 2001 | 6,259 kg/ha | +4.0% |
| 2002 | 4,208 kg/ha | -32.8% |
| 2003 | 3,794 kg/ha | -9.9% |
| 2004 | 4,115 kg/ha | +8.5% |
| 2005 | 4,327 kg/ha | +5.1% |
| 2006 | 3,706 kg/ha | -14.4% |
| 2007 | 3,818 kg/ha | +3.0% |
| 2008 | 3,493 kg/ha | -8.5% |
| 2009 | 3,836 kg/ha | +9.8% |
| 2010 | 3,805 kg/ha | -0.8% |
| 2011 | 3,412 kg/ha | -10.3% |
| 2012 | 3,263 kg/ha | -4.4% |
| 2013 | 2,411 kg/ha | -26.1% |
| 2014 | 3,661 kg/ha | +51.9% |
| 2015 | 3,550 kg/ha | -3.0% |
| 2016 | 3,809 kg/ha | +7.3% |
| 2017 | 3,424 kg/ha | -10.1% |
| 2018 | 3,667 kg/ha | +7.1% |
| 2019 | 5,333 kg/ha | +45.5% |
| 2020 | 4,846 kg/ha | -9.1% |
| 2021 | 4,636 kg/ha | -4.3% |
| 2022 | 2,556 kg/ha | -44.9% |
| 2023 | 3,250 kg/ha | +27.2% |
| 2024 | 3,400 kg/ha | +4.6% |
Slovenia compared with similar countries
- Slovenia's 3,400 kg/ha is below the median for high income countries, which is 4,622 kg/ha, 74% of the median. (35 countries reporting)
- Slovenia's 3,400 kg/ha is below the median for Europe & Central Asia, which is 4,199 kg/ha, 81% of the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Yield in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +131.6% | 3,109 kg/ha | 7,202 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,208 kg/ha | 3,109 kg/ha | 7,202 kg/ha | 8 |
| 2000s | 4,358 kg/ha | 3,493 kg/ha | 6,259 kg/ha | 10 |
| 2010s | 3,633 kg/ha | 2,411 kg/ha | 5,333 kg/ha | 10 |
| 2020s | 3,738 kg/ha | 2,556 kg/ha | 4,846 kg/ha | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is peas, green — yield in Slovenia?
- Peas, green — yield in Slovenia was 3,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Slovenia?
- The highest recorded value was 7,202 kg/ha in 1995.
- What is the lowest peas, green — yield recorded in Slovenia?
- The lowest recorded value was 2,411 kg/ha in 2013.
- How does Slovenia rank for peas, green — yield?
- Slovenia ranks 65th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Slovenia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.