Peas, green — Yield in South America
South America: Peas, green — Yield was 3,220 kg/ha in 2024. ▲ Rising
Peas, green — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, green — yield in South America stood at 3,220 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 9.2% on the previous year and up 14.5% over ten years.
Over the whole period, peas, green — yield in South America peaked at 3,220 kg/ha in 2024 and was at its lowest, 1,802 kg/ha, in 1997.
That places South America 24th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,273 kg/ha | — |
| 1962 | 2,402 kg/ha | +5.7% |
| 1963 | 2,471 kg/ha | +2.9% |
| 1964 | 2,509 kg/ha | +1.6% |
| 1965 | 2,506 kg/ha | -0.1% |
| 1966 | 2,412 kg/ha | -3.7% |
| 1967 | 2,488 kg/ha | +3.1% |
| 1968 | 2,490 kg/ha | +0.1% |
| 1969 | 2,396 kg/ha | -3.8% |
| 1970 | 2,624 kg/ha | +9.5% |
| 1971 | 2,412 kg/ha | -8.1% |
| 1972 | 2,561 kg/ha | +6.2% |
| 1973 | 2,398 kg/ha | -6.4% |
| 1974 | 2,408 kg/ha | +0.4% |
| 1975 | 3,089 kg/ha | +28.3% |
| 1976 | 2,646 kg/ha | -14.3% |
| 1977 | 2,524 kg/ha | -4.6% |
| 1978 | 2,680 kg/ha | +6.2% |
| 1979 | 2,974 kg/ha | +11.0% |
| 1980 | 2,709 kg/ha | -8.9% |
| 1981 | 2,438 kg/ha | -10.0% |
| 1982 | 2,428 kg/ha | -0.4% |
| 1983 | 2,252 kg/ha | -7.2% |
| 1984 | 2,001 kg/ha | -11.2% |
| 1985 | 2,113 kg/ha | +5.6% |
| 1986 | 2,475 kg/ha | +17.2% |
| 1987 | 2,318 kg/ha | -6.4% |
| 1988 | 2,104 kg/ha | -9.2% |
| 1989 | 2,165 kg/ha | +2.9% |
| 1990 | 2,210 kg/ha | +2.1% |
| 1991 | 2,284 kg/ha | +3.4% |
| 1992 | 2,450 kg/ha | +7.3% |
| 1993 | 2,506 kg/ha | +2.3% |
| 1994 | 2,008 kg/ha | -19.9% |
| 1995 | 2,049 kg/ha | +2.0% |
| 1996 | 2,085 kg/ha | +1.8% |
| 1997 | 1,802 kg/ha | -13.6% |
| 1998 | 2,156 kg/ha | +19.7% |
| 1999 | 2,108 kg/ha | -2.2% |
| 2000 | 2,459 kg/ha | +16.6% |
| 2001 | 2,491 kg/ha | +1.3% |
| 2002 | 2,537 kg/ha | +1.8% |
| 2003 | 2,563 kg/ha | +1.1% |
| 2004 | 2,509 kg/ha | -2.1% |
| 2005 | 2,556 kg/ha | +1.9% |
| 2006 | 2,694 kg/ha | +5.4% |
| 2007 | 2,642 kg/ha | -1.9% |
| 2008 | 2,699 kg/ha | +2.1% |
| 2009 | 2,706 kg/ha | +0.3% |
| 2010 | 2,647 kg/ha | -2.2% |
| 2011 | 2,738 kg/ha | +3.4% |
| 2012 | 2,765 kg/ha | +1.0% |
| 2013 | 2,913 kg/ha | +5.4% |
| 2014 | 2,812 kg/ha | -3.5% |
| 2015 | 2,779 kg/ha | -1.2% |
| 2016 | 2,687 kg/ha | -3.3% |
| 2017 | 2,824 kg/ha | +5.1% |
| 2018 | 2,969 kg/ha | +5.1% |
| 2019 | 2,876 kg/ha | -3.1% |
| 2020 | 2,952 kg/ha | +2.6% |
| 2021 | 2,944 kg/ha | -0.3% |
| 2022 | 2,975 kg/ha | +1.0% |
| 2023 | 2,948 kg/ha | -0.9% |
| 2024 | 3,220 kg/ha | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,439 kg/ha | 2,273 kg/ha | 2,509 kg/ha | 9 |
| 1970s | 2,632 kg/ha | 2,398 kg/ha | 3,089 kg/ha | 10 |
| 1980s | 2,300 kg/ha | 2,001 kg/ha | 2,709 kg/ha | 10 |
| 1990s | 2,166 kg/ha | 1,802 kg/ha | 2,506 kg/ha | 10 |
| 2000s | 2,586 kg/ha | 2,459 kg/ha | 2,706 kg/ha | 10 |
| 2010s | 2,801 kg/ha | 2,647 kg/ha | 2,969 kg/ha | 10 |
| 2020s | 3,008 kg/ha | 2,944 kg/ha | 3,220 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in South America?
- Peas, green — yield in South America was 3,220 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in South America?
- The highest recorded value was 3,220 kg/ha in 2024.
- What is the lowest peas, green — yield recorded in South America?
- The lowest recorded value was 1,802 kg/ha in 1997.
- How does South America rank for peas, green — yield?
- South America ranks 24th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in South America?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.