Peas, green — Yield in Madagascar
Madagascar: Peas, green — Yield was 1,056 kg/ha in 2024. ▼ Falling
Peas, green — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Madagascar is 1,056 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.4% over ten years.
Over the whole period, peas, green — yield in Madagascar peaked at 2,215 kg/ha in 1973 and was at its lowest, 961.5 kg/ha, in 1987.
Madagascar ranks 90th of 91 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,000 kg/ha | — |
| 1962 | 1,000 kg/ha | +0.0% |
| 1963 | 1,000 kg/ha | +0.0% |
| 1964 | 1,000 kg/ha | +0.0% |
| 1965 | 1,000 kg/ha | +0.0% |
| 1966 | 1,000 kg/ha | +0.0% |
| 1967 | 1,000 kg/ha | +0.0% |
| 1968 | 1,000 kg/ha | +0.0% |
| 1969 | 1,000 kg/ha | +0.0% |
| 1970 | 1,167 kg/ha | +16.7% |
| 1971 | 1,293 kg/ha | +10.9% |
| 1972 | 1,622 kg/ha | +25.4% |
| 1973 | 2,215 kg/ha | +36.5% |
| 1974 | 2,075 kg/ha | -6.3% |
| 1975 | 2,012 kg/ha | -3.1% |
| 1976 | 1,977 kg/ha | -1.7% |
| 1977 | 1,128 kg/ha | -42.9% |
| 1978 | 1,046 kg/ha | -7.3% |
| 1979 | 1,093 kg/ha | +4.5% |
| 1980 | 1,090 kg/ha | -0.3% |
| 1981 | 1,015 kg/ha | -6.8% |
| 1982 | 1,065 kg/ha | +4.8% |
| 1983 | 1,000 kg/ha | -6.1% |
| 1984 | 989.7 kg/ha | -1.0% |
| 1985 | 1,000 kg/ha | +1.0% |
| 1986 | 980.4 kg/ha | -2.0% |
| 1987 | 961.5 kg/ha | -1.9% |
| 1988 | 961.5 kg/ha | +0.0% |
| 1989 | 963 kg/ha | +0.2% |
| 1990 | 981.8 kg/ha | +2.0% |
| 1991 | 981.8 kg/ha | +0.0% |
| 1992 | 982.1 kg/ha | +0.0% |
| 1993 | 982.1 kg/ha | +0.0% |
| 1994 | 984.1 kg/ha | +0.2% |
| 1995 | 985.4 kg/ha | +0.1% |
| 1996 | 982.1 kg/ha | -0.3% |
| 1997 | 1,000 kg/ha | +1.8% |
| 1998 | 983.1 kg/ha | -1.7% |
| 1999 | 1,000 kg/ha | +1.7% |
| 2000 | 983.1 kg/ha | -1.7% |
| 2001 | 996.8 kg/ha | +1.4% |
| 2002 | 998.7 kg/ha | +0.2% |
| 2003 | 1,002 kg/ha | +0.3% |
| 2004 | 1,005 kg/ha | +0.4% |
| 2005 | 1,005 kg/ha | -0.0% |
| 2006 | 1,024 kg/ha | +1.9% |
| 2007 | 1,030 kg/ha | +0.6% |
| 2008 | 1,036 kg/ha | +0.6% |
| 2009 | 1,041 kg/ha | +0.5% |
| 2010 | 1,044 kg/ha | +0.4% |
| 2011 | 1,046 kg/ha | +0.2% |
| 2012 | 1,083 kg/ha | +3.5% |
| 2013 | 1,042 kg/ha | -3.8% |
| 2014 | 1,042 kg/ha | +0.0% |
| 2015 | 1,058 kg/ha | +1.5% |
| 2016 | 1,048 kg/ha | -1.0% |
| 2017 | 1,051 kg/ha | +0.4% |
| 2018 | 1,054 kg/ha | +0.2% |
| 2019 | 1,055 kg/ha | +0.1% |
| 2020 | 1,056 kg/ha | +0.1% |
| 2021 | 1,057 kg/ha | +0.1% |
| 2022 | 1,056 kg/ha | -0.1% |
| 2023 | 1,056 kg/ha | +0.0% |
| 2024 | 1,056 kg/ha | +0.0% |
Madagascar compared with similar countries
- Madagascar's 1,056 kg/ha is below the median for low income countries, which is 5,724 kg/ha, 18% of the median. (5 countries reporting)
- Madagascar's 1,056 kg/ha is below the median for Sub-Saharan Africa, which is 5,724 kg/ha, 18% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | -42.9% | 1,977 kg/ha | 1,128 kg/ha |
| 1973 | +36.5% | 1,622 kg/ha | 2,215 kg/ha |
| 1972 | +25.4% | 1,293 kg/ha | 1,622 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 9 |
| 1970s | 1,563 kg/ha | 1,046 kg/ha | 2,215 kg/ha | 10 |
| 1980s | 1,003 kg/ha | 961.5 kg/ha | 1,090 kg/ha | 10 |
| 1990s | 986.25 kg/ha | 981.8 kg/ha | 1,000 kg/ha | 10 |
| 2000s | 1,012 kg/ha | 983.1 kg/ha | 1,041 kg/ha | 10 |
| 2010s | 1,052 kg/ha | 1,042 kg/ha | 1,083 kg/ha | 10 |
| 2020s | 1,056 kg/ha | 1,056 kg/ha | 1,057 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is peas, green — yield in Madagascar?
- Peas, green — yield in Madagascar was 1,056 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Madagascar?
- The highest recorded value was 2,215 kg/ha in 1973.
- What is the lowest peas, green — yield recorded in Madagascar?
- The lowest recorded value was 961.5 kg/ha in 1987.
- How does Madagascar rank for peas, green — yield?
- Madagascar ranks 90th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Madagascar?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.