What is peas, green — yield in Colombia?

Peas, green — yield in Colombia was 1,129 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.

What is the highest peas, green — yield recorded in Colombia?

The highest recorded value was 1,129 kg/ha in 1999.

What is the lowest peas, green — yield recorded in Colombia?

The lowest recorded value was 1,044 kg/ha in 1994.

How does Colombia rank for peas, green — yield?

Colombia ranks 92nd out of 95 countries with data for 1999.

Is peas, green — yield rising or falling in Colombia?

Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.

Where does this Colombia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Peas, green — Yield in Colombia

Name: Peas, green — Yield in Colombia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Colombia: Peas, green — Yield was 1,129 kg/ha in 1999. ▲ Rising

Latest (1999)

1,129 kg/ha

Change on year

up 0.8%

World rank

92nd

of 95 countries

All-time high

1,129 kg/ha

in 1999

All-time low

1,044 kg/ha

in 1994

Years of data

1994–1999

Peas, green — Yield in Colombia, 1994–1999

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, green — yield in Colombia is 1,129 kg/ha, measured in 1999. That is the highest value across all 6 years on record.

That represents a change of up 0.8% on the previous year and up 8.2% over ten years.

Colombia ranks 92nd of 95 countries on this measure, in the bottom quarter.

Countries ranked near Colombia

89 Sudan (former) 1,655 kg/ha
90 Bolivia (Plurinational State of) 1,256 kg/ha compare
91 Romania 1,182 kg/ha compare
93 Lithuania 1,118 kg/ha compare
94 Madagascar 1,056 kg/ha compare
95 Estonia 800 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Colombia

Agriculture share gdp 9.95 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
Agricultural raw materials exports 5.1% (2024)
Agricultural raw materials imports 0.8% (2024)
Rural population 21.2% (2025)
Rural population growth -0.2% (2025)
Rural population 11.34 million (2025)
Agriculture, forestry, and fishing, value added 9.9% (2025)
Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
Bananas — Production 2.64 million t (2024)

All data for Colombia →

Frequently asked questions

What is peas, green — yield in Colombia?: Peas, green — yield in Colombia was 1,129 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Colombia?: The highest recorded value was 1,129 kg/ha in 1999.
What is the lowest peas, green — yield recorded in Colombia?: The lowest recorded value was 1,044 kg/ha in 1994.
How does Colombia rank for peas, green — yield?: Colombia ranks 92nd out of 95 countries with data for 1999.
Is peas, green — yield rising or falling in Colombia?: Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Colombia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Peas, green — Yield
Unit: kg/ha
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 126 places, 6,175 data points, 1961–2024
Last refreshed: 13 August 2026

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.