Madagascar vs Romania: Peas, green — Yield
Peas, green — Yield over time
- Madagascar
- Romania
How they compare
Romania currently reports 1,182 kg/ha against 1,056 kg/ha in Madagascar, a difference of 126 kg/ha.
That makes Romania's figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Romania has been ahead every year.
Madagascar ranks 94th and Romania ranks 91st of 95 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 kg/ha | 2,305 kg/ha | 1,305 kg/ha | Romania |
| 1970s | 1,563 kg/ha | 3,007 kg/ha | 1,444 kg/ha | Romania |
| 1980s | 1,003 kg/ha | 4,293 kg/ha | 3,290 kg/ha | Romania |
| 1990s | 986.25 kg/ha | 3,505 kg/ha | 2,518 kg/ha | Romania |
| 2000s | 1,012 kg/ha | 4,219 kg/ha | 3,207 kg/ha | Romania |
| 2010s | 1,052 kg/ha | 3,852 kg/ha | 2,800 kg/ha | Romania |
| 2020s | 1,056 kg/ha | 2,069 kg/ha | 1,012 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Madagascar or Romania?
- Romania, at 1,182 kg/ha against 1,056 kg/ha in Madagascar as of 2024.
- What is the difference in peas, green — yield between Madagascar and Romania?
- 126 kg/ha, with Romania ahead.
- How many years of comparable data are there for Madagascar and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Romania rank globally for peas, green — yield?
- Madagascar ranks 94th and Romania ranks 91st of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.