Lithuania vs Madagascar: Peas, green — Yield

Lithuania
1,118 kg/ha
in 2023
Madagascar
1,056 kg/ha
in 2024
Lithuania rank
93rd
Madagascar rank
94th

Peas, green — Yield over time

  • Lithuania
  • Madagascar
010.0k20.0k30.0k196119922024

How they compare

Lithuania currently reports 1,118 kg/ha against 1,056 kg/ha in Madagascar, a difference of 62 kg/ha.

That makes Lithuania's figure about 1.1 times Madagascar's.

Across all 32 years both countries report, Lithuania has been ahead every year.

Lithuania ranks 93rd and Madagascar ranks 94th of 95 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Madagascar Difference Ahead
1990s 24,227 kg/ha 987.36 kg/ha 23,240 kg/ha Lithuania
2000s 6,683 kg/ha 1,012 kg/ha 5,671 kg/ha Lithuania
2010s 2,308 kg/ha 1,052 kg/ha 1,255 kg/ha Lithuania
2020s 1,292 kg/ha 1,056 kg/ha 235.2 kg/ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Lithuania or Madagascar?
Lithuania, at 1,118 kg/ha against 1,056 kg/ha in Madagascar as of 2023.
What is the difference in peas, green — yield between Lithuania and Madagascar?
62 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Madagascar?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Madagascar rank globally for peas, green — yield?
Lithuania ranks 93rd and Madagascar ranks 94th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.