Peas, green — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Peas, green — Yield was 5,171 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Low Income Food Deficit Countries (LIFDCs) is 5,171 kg/ha, measured in 2024.
That represents a change of down 6.7% on the previous year and up 30.8% over ten years.
Over the whole period, peas, green — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 5,804 kg/ha in 2010 and was at its lowest, 1,696 kg/ha, in 1966.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,173 kg/ha | — |
| 1962 | 2,371 kg/ha | +9.1% |
| 1963 | 2,371 kg/ha | +0.0% |
| 1964 | 2,347 kg/ha | -1.0% |
| 1965 | 1,858 kg/ha | -20.8% |
| 1966 | 1,696 kg/ha | -8.8% |
| 1967 | 1,779 kg/ha | +4.9% |
| 1968 | 1,908 kg/ha | +7.3% |
| 1969 | 2,236 kg/ha | +17.2% |
| 1970 | 2,370 kg/ha | +6.0% |
| 1971 | 2,302 kg/ha | -2.9% |
| 1972 | 2,717 kg/ha | +18.1% |
| 1973 | 2,414 kg/ha | -11.1% |
| 1974 | 3,762 kg/ha | +55.8% |
| 1975 | 3,559 kg/ha | -5.4% |
| 1976 | 4,171 kg/ha | +17.2% |
| 1977 | 3,981 kg/ha | -4.6% |
| 1978 | 3,929 kg/ha | -1.3% |
| 1979 | 4,865 kg/ha | +23.8% |
| 1980 | 4,447 kg/ha | -8.6% |
| 1981 | 3,350 kg/ha | -24.7% |
| 1982 | 4,655 kg/ha | +38.9% |
| 1983 | 3,958 kg/ha | -15.0% |
| 1984 | 4,625 kg/ha | +16.9% |
| 1985 | 3,452 kg/ha | -25.4% |
| 1986 | 4,035 kg/ha | +16.9% |
| 1987 | 4,917 kg/ha | +21.9% |
| 1988 | 3,892 kg/ha | -20.9% |
| 1989 | 2,845 kg/ha | -26.9% |
| 1990 | 4,238 kg/ha | +48.9% |
| 1991 | 3,336 kg/ha | -21.3% |
| 1992 | 3,891 kg/ha | +16.6% |
| 1993 | 3,829 kg/ha | -1.6% |
| 1994 | 5,653 kg/ha | +47.6% |
| 1995 | 5,241 kg/ha | -7.3% |
| 1996 | 4,353 kg/ha | -17.0% |
| 1997 | 4,428 kg/ha | +1.7% |
| 1998 | 5,246 kg/ha | +18.5% |
| 1999 | 4,712 kg/ha | -10.2% |
| 2000 | 4,149 kg/ha | -11.9% |
| 2001 | 4,212 kg/ha | +1.5% |
| 2002 | 4,258 kg/ha | +1.1% |
| 2003 | 3,757 kg/ha | -11.8% |
| 2004 | 3,936 kg/ha | +4.8% |
| 2005 | 4,901 kg/ha | +24.5% |
| 2006 | 4,575 kg/ha | -6.7% |
| 2007 | 4,680 kg/ha | +2.3% |
| 2008 | 4,349 kg/ha | -7.1% |
| 2009 | 5,506 kg/ha | +26.6% |
| 2010 | 5,804 kg/ha | +5.4% |
| 2011 | 4,926 kg/ha | -15.1% |
| 2012 | 4,435 kg/ha | -10.0% |
| 2013 | 4,152 kg/ha | -6.4% |
| 2014 | 3,952 kg/ha | -4.8% |
| 2015 | 3,942 kg/ha | -0.3% |
| 2016 | 4,068 kg/ha | +3.2% |
| 2017 | 3,558 kg/ha | -12.5% |
| 2018 | 4,986 kg/ha | +40.1% |
| 2019 | 5,352 kg/ha | +7.3% |
| 2020 | 5,488 kg/ha | +2.5% |
| 2021 | 5,516 kg/ha | +0.5% |
| 2022 | 5,427 kg/ha | -1.6% |
| 2023 | 5,540 kg/ha | +2.1% |
| 2024 | 5,171 kg/ha | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,082 kg/ha | 1,696 kg/ha | 2,371 kg/ha | 9 |
| 1970s | 3,407 kg/ha | 2,302 kg/ha | 4,865 kg/ha | 10 |
| 1980s | 4,018 kg/ha | 2,845 kg/ha | 4,917 kg/ha | 10 |
| 1990s | 4,493 kg/ha | 3,336 kg/ha | 5,653 kg/ha | 10 |
| 2000s | 4,432 kg/ha | 3,757 kg/ha | 5,506 kg/ha | 10 |
| 2010s | 4,518 kg/ha | 3,558 kg/ha | 5,804 kg/ha | 10 |
| 2020s | 5,428 kg/ha | 5,171 kg/ha | 5,540 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 China 8,038 kg/ha compare
- 13 China, mainland 8,038 kg/ha compare
- 14 Guatemala 7,666 kg/ha compare
- 15 Luxembourg 7,500 kg/ha compare
- 16 Morocco 7,474 kg/ha compare
- 17 Chile 7,442 kg/ha compare
- 18 China, Hong Kong SAR 7,390 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Low Income Food Deficit Countries (LIFDCs)?
- Peas, green — yield in Low Income Food Deficit Countries (LIFDCs) was 5,171 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 5,804 kg/ha in 2010.
- What is the lowest peas, green — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,696 kg/ha in 1966.
- How does Low Income Food Deficit Countries (LIFDCs) rank for peas, green — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.