Kenya vs Mauritius: Peas, green — Yield
Peas, green — Yield over time
- Kenya
- Mauritius
How they compare
Kenya currently reports 5,807 kg/ha against 5,667 kg/ha in Mauritius, a difference of 140 kg/ha.
The two have swapped places 8 times across 31 shared years of data; in 1990 it was Kenya ahead.
Kenya ranks 36th and Mauritius ranks 39th of 95 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,664 kg/ha | 3,017 kg/ha | 1,647 kg/ha | Kenya |
| 2000s | 4,595 kg/ha | 2,647 kg/ha | 1,948 kg/ha | Kenya |
| 2010s | 5,087 kg/ha | 3,334 kg/ha | 1,753 kg/ha | Kenya |
| 2020s | 6,366 kg/ha | 4,333 kg/ha | 2,032 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Kenya or Mauritius?
- Kenya, at 5,807 kg/ha against 5,667 kg/ha in Mauritius as of 2024.
- What is the difference in peas, green — yield between Kenya and Mauritius?
- 140 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mauritius?
- 31 years are reported by both, from 1990 to 2023.
- How do Kenya and Mauritius rank globally for peas, green — yield?
- Kenya ranks 36th and Mauritius ranks 39th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.