Peas, green — Yield in Asia
Asia: Peas, green — Yield was 8,824 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 8,824 kg/ha for peas, green — yield in 2024.
The figure is up 0.3% on the previous year and up 7.4% over ten years.
Over the whole period, peas, green — yield in Asia peaked at 10,154 kg/ha in 1988 and was at its lowest, 6,870 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,334 kg/ha | — |
| 1962 | 7,150 kg/ha | -2.5% |
| 1963 | 6,870 kg/ha | -3.9% |
| 1964 | 7,233 kg/ha | +5.3% |
| 1965 | 7,258 kg/ha | +0.3% |
| 1966 | 7,303 kg/ha | +0.6% |
| 1967 | 7,569 kg/ha | +3.6% |
| 1968 | 7,628 kg/ha | +0.8% |
| 1969 | 7,668 kg/ha | +0.5% |
| 1970 | 7,743 kg/ha | +1.0% |
| 1971 | 7,943 kg/ha | +2.6% |
| 1972 | 7,984 kg/ha | +0.5% |
| 1973 | 8,054 kg/ha | +0.9% |
| 1974 | 8,157 kg/ha | +1.3% |
| 1975 | 8,118 kg/ha | -0.5% |
| 1976 | 8,059 kg/ha | -0.7% |
| 1977 | 7,960 kg/ha | -1.2% |
| 1978 | 8,051 kg/ha | +1.2% |
| 1979 | 8,169 kg/ha | +1.5% |
| 1980 | 8,196 kg/ha | +0.3% |
| 1981 | 8,389 kg/ha | +2.4% |
| 1982 | 8,748 kg/ha | +4.3% |
| 1983 | 8,559 kg/ha | -2.2% |
| 1984 | 8,540 kg/ha | -0.2% |
| 1985 | 9,014 kg/ha | +5.5% |
| 1986 | 9,111 kg/ha | +1.1% |
| 1987 | 9,719 kg/ha | +6.7% |
| 1988 | 10,154 kg/ha | +4.5% |
| 1989 | 9,909 kg/ha | -2.4% |
| 1990 | 9,851 kg/ha | -0.6% |
| 1991 | 10,039 kg/ha | +1.9% |
| 1992 | 9,748 kg/ha | -2.9% |
| 1993 | 9,743 kg/ha | -0.1% |
| 1994 | 9,476 kg/ha | -2.7% |
| 1995 | 8,801 kg/ha | -7.1% |
| 1996 | 8,422 kg/ha | -4.3% |
| 1997 | 8,381 kg/ha | -0.5% |
| 1998 | 8,146 kg/ha | -2.8% |
| 1999 | 8,277 kg/ha | +1.6% |
| 2000 | 8,297 kg/ha | +0.2% |
| 2001 | 8,252 kg/ha | -0.5% |
| 2002 | 7,559 kg/ha | -8.4% |
| 2003 | 7,413 kg/ha | -1.9% |
| 2004 | 7,588 kg/ha | +2.4% |
| 2005 | 7,490 kg/ha | -1.3% |
| 2006 | 7,966 kg/ha | +6.4% |
| 2007 | 7,788 kg/ha | -2.2% |
| 2008 | 7,958 kg/ha | +2.2% |
| 2009 | 8,055 kg/ha | +1.2% |
| 2010 | 7,981 kg/ha | -0.9% |
| 2011 | 8,252 kg/ha | +3.4% |
| 2012 | 8,301 kg/ha | +0.6% |
| 2013 | 8,437 kg/ha | +1.6% |
| 2014 | 8,218 kg/ha | -2.6% |
| 2015 | 8,384 kg/ha | +2.0% |
| 2016 | 8,456 kg/ha | +0.9% |
| 2017 | 8,543 kg/ha | +1.0% |
| 2018 | 8,538 kg/ha | -0.1% |
| 2019 | 8,559 kg/ha | +0.2% |
| 2020 | 8,623 kg/ha | +0.8% |
| 2021 | 8,650 kg/ha | +0.3% |
| 2022 | 8,712 kg/ha | +0.7% |
| 2023 | 8,801 kg/ha | +1.0% |
| 2024 | 8,824 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,335 kg/ha | 6,870 kg/ha | 7,668 kg/ha | 9 |
| 1970s | 8,024 kg/ha | 7,743 kg/ha | 8,169 kg/ha | 10 |
| 1980s | 9,034 kg/ha | 8,196 kg/ha | 10,154 kg/ha | 10 |
| 1990s | 9,088 kg/ha | 8,146 kg/ha | 10,039 kg/ha | 10 |
| 2000s | 7,836 kg/ha | 7,413 kg/ha | 8,297 kg/ha | 10 |
| 2010s | 8,367 kg/ha | 7,981 kg/ha | 8,559 kg/ha | 10 |
| 2020s | 8,722 kg/ha | 8,623 kg/ha | 8,824 kg/ha | 5 |
Countries ranked near Asia
- 1 Cyprus 15,667 kg/ha compare
- 1 Türkiye 10,050 kg/ha compare
- 2 Belgium-Luxembourg 15,147 kg/ha compare
- 3 Palestine 12,908 kg/ha compare
- 3 Syrian Arab Republic 8,300 kg/ha compare
- 4 Iran (Islamic Republic of) 5,808 kg/ha compare
- 4 Thailand 12,384 kg/ha compare
- 5 Albania 11,100 kg/ha compare
- 5 Republic of Moldova 2,754 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Asia?
- Peas, green — yield in Asia was 8,824 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Asia?
- The highest recorded value was 10,154 kg/ha in 1988.
- What is the lowest peas, green — yield recorded in Asia?
- The lowest recorded value was 6,870 kg/ha in 1963.
- How does Asia rank for peas, green — yield?
- Asia ranks 2nd out of 9 groups with data for 2024.
- Is peas, green — yield rising or falling in Asia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.