Asia vs Belgium-Luxembourg: Peas, green — Yield

Asia
8,824 kg/ha
in 2024
Belgium-Luxembourg
15,147 kg/ha
in 1999
Asia rank
2nd
Belgium-Luxembourg rank
2nd

Peas, green — Yield over time

  • Asia
  • Belgium-Luxembourg
5.0k10.0k15.0k20.0k196119922024

How they compare

Belgium-Luxembourg currently reports 15,147 kg/ha against 8,824 kg/ha in Asia, a difference of 6,323 kg/ha.

That makes Belgium-Luxembourg's figure about 1.7 times Asia's.

The two have swapped places 4 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Asia ranks 2nd and Belgium-Luxembourg ranks 2nd of 9 regions.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Belgium-Luxembourg Difference Ahead
1960s 7,335 kg/ha 12,419 kg/ha 5,084 kg/ha Belgium-Luxembourg
1970s 8,024 kg/ha 12,350 kg/ha 4,326 kg/ha Belgium-Luxembourg
1980s 9,034 kg/ha 13,185 kg/ha 4,151 kg/ha Belgium-Luxembourg
1990s 9,088 kg/ha 17,110 kg/ha 8,022 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Asia or Belgium-Luxembourg?
Belgium-Luxembourg, at 15,147 kg/ha against 8,824 kg/ha in Asia as of 1999.
What is the difference in peas, green — yield between Asia and Belgium-Luxembourg?
6,323 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Asia and Belgium-Luxembourg?
39 years are reported by both, from 1961 to 1999.
How do Asia and Belgium-Luxembourg rank globally for peas, green — yield?
Asia ranks 2nd and Belgium-Luxembourg ranks 2nd of 9 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Belgium-Luxembourg: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/asia/belgium-luxembourg/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.