Peas, green — Yield in Americas
Americas: Peas, green — Yield was 4,127 kg/ha in 2024. ▼ Falling
Peas, green — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Americas is 4,127 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.9% on the previous year and up 8.3% over ten years.
Over the whole period, peas, green — yield in Americas peaked at 7,245 kg/ha in 2007 and was at its lowest, 3,688 kg/ha, in 2021.
Americas ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,685 kg/ha | — |
| 1962 | 5,839 kg/ha | +2.7% |
| 1963 | 5,598 kg/ha | -4.1% |
| 1964 | 5,247 kg/ha | -6.3% |
| 1965 | 6,105 kg/ha | +16.4% |
| 1966 | 5,274 kg/ha | -13.6% |
| 1967 | 5,801 kg/ha | +10.0% |
| 1968 | 5,911 kg/ha | +1.9% |
| 1969 | 5,720 kg/ha | -3.2% |
| 1970 | 5,587 kg/ha | -2.3% |
| 1971 | 5,962 kg/ha | +6.7% |
| 1972 | 5,881 kg/ha | -1.4% |
| 1973 | 5,331 kg/ha | -9.3% |
| 1974 | 5,875 kg/ha | +10.2% |
| 1975 | 5,768 kg/ha | -1.8% |
| 1976 | 5,648 kg/ha | -2.1% |
| 1977 | 5,884 kg/ha | +4.2% |
| 1978 | 5,705 kg/ha | -3.0% |
| 1979 | 6,963 kg/ha | +22.0% |
| 1980 | 6,444 kg/ha | -7.4% |
| 1981 | 6,422 kg/ha | -0.3% |
| 1982 | 6,738 kg/ha | +4.9% |
| 1983 | 5,916 kg/ha | -12.2% |
| 1984 | 6,297 kg/ha | +6.4% |
| 1985 | 6,867 kg/ha | +9.0% |
| 1986 | 6,298 kg/ha | -8.3% |
| 1987 | 6,274 kg/ha | -0.4% |
| 1988 | 4,556 kg/ha | -27.4% |
| 1989 | 6,440 kg/ha | +41.4% |
| 1990 | 6,427 kg/ha | -0.2% |
| 1991 | 6,174 kg/ha | -3.9% |
| 1992 | 7,042 kg/ha | +14.1% |
| 1993 | 5,966 kg/ha | -15.3% |
| 1994 | 6,090 kg/ha | +2.1% |
| 1995 | 5,919 kg/ha | -2.8% |
| 1996 | 5,815 kg/ha | -1.7% |
| 1997 | 5,956 kg/ha | +2.4% |
| 1998 | 6,274 kg/ha | +5.3% |
| 1999 | 5,973 kg/ha | -4.8% |
| 2000 | 7,239 kg/ha | +21.2% |
| 2001 | 6,533 kg/ha | -9.8% |
| 2002 | 5,953 kg/ha | -8.9% |
| 2003 | 7,192 kg/ha | +20.8% |
| 2004 | 6,805 kg/ha | -5.4% |
| 2005 | 6,435 kg/ha | -5.4% |
| 2006 | 7,028 kg/ha | +9.2% |
| 2007 | 7,245 kg/ha | +3.1% |
| 2008 | 3,904 kg/ha | -46.1% |
| 2009 | 4,087 kg/ha | +4.7% |
| 2010 | 3,800 kg/ha | -7.0% |
| 2011 | 3,974 kg/ha | +4.6% |
| 2012 | 3,990 kg/ha | +0.4% |
| 2013 | 3,907 kg/ha | -2.1% |
| 2014 | 3,813 kg/ha | -2.4% |
| 2015 | 5,046 kg/ha | +32.3% |
| 2016 | 3,974 kg/ha | -21.2% |
| 2017 | 4,028 kg/ha | +1.4% |
| 2018 | 3,853 kg/ha | -4.4% |
| 2019 | 3,850 kg/ha | -0.1% |
| 2020 | 3,944 kg/ha | +2.4% |
| 2021 | 3,688 kg/ha | -6.5% |
| 2022 | 4,127 kg/ha | +11.9% |
| 2023 | 4,166 kg/ha | +0.9% |
| 2024 | 4,127 kg/ha | -0.9% |
Biggest year-on-year movements
Years where Peas, green — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -46.1% | 7,245 kg/ha | 3,904 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,687 kg/ha | 5,247 kg/ha | 6,105 kg/ha | 9 |
| 1970s | 5,860 kg/ha | 5,331 kg/ha | 6,963 kg/ha | 10 |
| 1980s | 6,225 kg/ha | 4,556 kg/ha | 6,867 kg/ha | 10 |
| 1990s | 6,164 kg/ha | 5,815 kg/ha | 7,042 kg/ha | 10 |
| 2000s | 6,242 kg/ha | 3,904 kg/ha | 7,245 kg/ha | 10 |
| 2010s | 4,024 kg/ha | 3,800 kg/ha | 5,046 kg/ha | 10 |
| 2020s | 4,010 kg/ha | 3,688 kg/ha | 4,166 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Americas?
- Peas, green — yield in Americas was 4,127 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Americas?
- The highest recorded value was 7,245 kg/ha in 2007.
- What is the lowest peas, green — yield recorded in Americas?
- The lowest recorded value was 3,688 kg/ha in 2021.
- How does Americas rank for peas, green — yield?
- Americas ranks 22nd out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Americas?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.