Peas, green — Production in Western Asia

Western Asia: Peas, green — Production was 182,093 t in 2024. ◆ Volatile

Latest (2024)
182,093 t
Change on year
down 0.7%
Rank
10th
of 25 groups
All-time high
183,288 t
in 2023
All-time low
28,653 t
in 1962
Years of data
64
1961–2024

Peas, green — Production in Western Asia, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas, green — production in Western Asia is 182,093 t, measured in 2024.

The figure is down 0.7% on the previous year and up 38.0% over ten years.

Over the whole period, peas, green — production in Western Asia peaked at 183,288 t in 2023 and was at its lowest, 28,653 t, in 1962.

Western Asia ranks 10th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,049 t 28,653 t 41,159 t 9
1970s 49,708 t 45,692 t 54,635 t 10
1980s 57,863 t 48,062 t 73,207 t 10
1990s 78,743 t 62,820 t 89,629 t 10
2000s 119,401 t 86,001 t 170,673 t 10
2010s 140,866 t 129,295 t 154,686 t 10
2020s 162,306 t 141,742 t 183,288 t 5

Countries ranked near Western Asia

  1. 7 Algeria 207,050 t compare
  2. 8 Egypt 174,210 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 165,609 t compare
  4. 10 Peru 157,438 t compare
  5. 11 Belgium-Luxembourg 150,000 t compare
  6. 12 Kenya 142,608 t compare
  7. 13 Russian Federation 125,439 t compare

See the full ranking of 126 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is peas, green — production in Western Asia?
Peas, green — production in Western Asia was 182,093 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Western Asia?
The highest recorded value was 183,288 t in 2023.
What is the lowest peas, green — production recorded in Western Asia?
The lowest recorded value was 28,653 t in 1962.
How does Western Asia rank for peas, green — production?
Western Asia ranks 10th out of 25 groups with data for 2024.
Is peas, green — production rising or falling in Western Asia?
Over the last ten years it is up 38.0%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/peas-green-production/western-asia/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.