Peas, green — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Peas, green — Area harvested was 38,848 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 38,848 ha.
That represents a change of up 0.4% on the previous year and up 60.1% over ten years.
Over the whole period, peas, green — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 43,221 ha in 2022 and was at its lowest, 706 ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 706 ha | — |
| 1962 | 728 ha | +3.1% |
| 1963 | 728 ha | +0.0% |
| 1964 | 750 ha | +3.0% |
| 1965 | 1,269 ha | +69.2% |
| 1966 | 1,192 ha | -6.1% |
| 1967 | 1,199 ha | +0.6% |
| 1968 | 1,080 ha | -9.9% |
| 1969 | 1,082 ha | +0.2% |
| 1970 | 1,368 ha | +26.4% |
| 1971 | 1,017 ha | -25.7% |
| 1972 | 1,451 ha | +42.7% |
| 1973 | 1,158 ha | -20.2% |
| 1974 | 1,343 ha | +16.0% |
| 1975 | 1,262 ha | -6.0% |
| 1976 | 1,442 ha | +14.3% |
| 1977 | 1,439 ha | -0.2% |
| 1978 | 1,811 ha | +25.9% |
| 1979 | 1,856 ha | +2.5% |
| 1980 | 1,843 ha | -0.7% |
| 1981 | 1,918 ha | +4.1% |
| 1982 | 1,749 ha | -8.8% |
| 1983 | 1,608 ha | -8.1% |
| 1984 | 2,785 ha | +73.2% |
| 1985 | 1,829 ha | -34.3% |
| 1986 | 1,710 ha | -6.5% |
| 1987 | 2,481 ha | +45.1% |
| 1988 | 2,240 ha | -9.7% |
| 1989 | 1,940 ha | -13.4% |
| 1990 | 4,870 ha | +151.0% |
| 1991 | 4,687 ha | -3.8% |
| 1992 | 9,645 ha | +105.8% |
| 1993 | 5,928 ha | -38.5% |
| 1994 | 11,259 ha | +89.9% |
| 1995 | 11,468 ha | +1.9% |
| 1996 | 12,762 ha | +11.3% |
| 1997 | 10,688 ha | -16.3% |
| 1998 | 13,092 ha | +22.5% |
| 1999 | 11,528 ha | -11.9% |
| 2000 | 11,808 ha | +2.4% |
| 2001 | 13,245 ha | +12.2% |
| 2002 | 14,103 ha | +6.5% |
| 2003 | 14,170 ha | +0.5% |
| 2004 | 14,778 ha | +4.3% |
| 2005 | 14,110 ha | -4.5% |
| 2006 | 15,413 ha | +9.2% |
| 2007 | 20,585 ha | +33.6% |
| 2008 | 18,466 ha | -10.3% |
| 2009 | 19,111 ha | +3.5% |
| 2010 | 31,895 ha | +66.9% |
| 2011 | 21,301 ha | -33.2% |
| 2012 | 20,529 ha | -3.6% |
| 2013 | 23,548 ha | +14.7% |
| 2014 | 24,271 ha | +3.1% |
| 2015 | 23,267 ha | -4.1% |
| 2016 | 22,146 ha | -4.8% |
| 2017 | 19,883 ha | -10.2% |
| 2018 | 21,755 ha | +9.4% |
| 2019 | 21,693 ha | -0.3% |
| 2020 | 22,418 ha | +3.3% |
| 2021 | 29,985 ha | +33.8% |
| 2022 | 43,221 ha | +44.1% |
| 2023 | 38,676 ha | -10.5% |
| 2024 | 38,848 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 970.44 ha | 706 ha | 1,269 ha | 9 |
| 1970s | 1,415 ha | 1,017 ha | 1,856 ha | 10 |
| 1980s | 2,010 ha | 1,608 ha | 2,785 ha | 10 |
| 1990s | 9,593 ha | 4,687 ha | 13,092 ha | 10 |
| 2000s | 15,579 ha | 11,808 ha | 20,585 ha | 10 |
| 2010s | 23,029 ha | 19,883 ha | 31,895 ha | 10 |
| 2020s | 34,630 ha | 22,418 ha | 43,221 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Peas, green — area harvested in Low Income Food Deficit Countries (LIFDCs) was 38,848 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 43,221 ha in 2022.
- What is the lowest peas, green — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 706 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for peas, green — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 60.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.