Peas, green — Area harvested in Ireland
Ireland: Peas, green — Area harvested was 443 ha in 2017. ◆ Volatile
Peas, green — Area harvested in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Ireland is 443 ha, measured in 2017.
The figure is down 3.3% on the previous year and down 36.7% over ten years.
Over the whole period, peas, green — area harvested in Ireland peaked at 12,000 ha in 1994 and was at its lowest, 400 ha, in 1961.
Ireland ranks 66th of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 400 ha | 400 ha | 400 ha | 9 |
| 1970s | 600 ha | 400 ha | 800 ha | 10 |
| 1980s | 936.3 ha | 700 ha | 1,242 ha | 10 |
| 1990s | 5,568 ha | 2,280 ha | 12,000 ha | 10 |
| 2000s | 818.8 ha | 700 ha | 1,097 ha | 10 |
| 2010s | 572.75 ha | 410 ha | 780 ha | 8 |
Countries ranked near Ireland
- 63 Ethiopia, The Federal Democratic Republic of 536 ha compare
- 64 Greece 530 ha compare
- 65 Azerbaijan, Republic of 445 ha compare
- 67 Zimbabwe 431 ha compare
- 68 Kazakhstan, Republic of 401 ha compare
- 69 Palestine, State of 328 ha compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is peas, green — area harvested in Ireland?
- Peas, green — area harvested in Ireland was 443 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Ireland?
- The highest recorded value was 12,000 ha in 1994.
- What is the lowest peas, green — area harvested recorded in Ireland?
- The lowest recorded value was 400 ha in 1961.
- How does Ireland rank for peas, green — area harvested?
- Ireland ranks 66th out of 91 countries with data for 2017.
- Is peas, green — area harvested rising or falling in Ireland?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.