Peas, green — Area harvested in Greece
Greece: Peas, green — Area harvested was 530 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Greece is 530 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 39.1% on the previous year and down 77.3% over ten years.
Over the whole period, peas, green — area harvested in Greece peaked at 5,800 ha in 1980 and was at its lowest, 530 ha, in 2024.
That places Greece 64th out of 91 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,165 ha | — |
| 1962 | 3,117 ha | -1.5% |
| 1963 | 4,780 ha | +53.4% |
| 1964 | 5,560 ha | +16.3% |
| 1965 | 5,330 ha | -4.1% |
| 1966 | 4,680 ha | -12.2% |
| 1967 | 4,360 ha | -6.8% |
| 1968 | 4,910 ha | +12.6% |
| 1969 | 5,040 ha | +2.6% |
| 1970 | 5,000 ha | -0.8% |
| 1971 | 5,600 ha | +12.0% |
| 1972 | 4,800 ha | -14.3% |
| 1973 | 4,024 ha | -16.2% |
| 1974 | 4,200 ha | +4.4% |
| 1975 | 5,000 ha | +19.0% |
| 1976 | 4,400 ha | -12.0% |
| 1977 | 4,200 ha | -4.5% |
| 1978 | 4,900 ha | +16.7% |
| 1979 | 4,485 ha | -8.5% |
| 1980 | 5,800 ha | +29.3% |
| 1981 | 4,280 ha | -26.2% |
| 1982 | 3,693 ha | -13.7% |
| 1983 | 4,100 ha | +11.0% |
| 1984 | 4,000 ha | -2.4% |
| 1985 | 3,500 ha | -12.5% |
| 1986 | 2,734 ha | -21.9% |
| 1987 | 2,837 ha | +3.8% |
| 1988 | 2,400 ha | -15.4% |
| 1989 | 2,500 ha | +4.2% |
| 1990 | 2,400 ha | -4.0% |
| 1991 | 1,900 ha | -20.8% |
| 1992 | 1,700 ha | -10.5% |
| 1993 | 1,481 ha | -12.9% |
| 1994 | 1,514 ha | +2.2% |
| 1995 | 1,545 ha | +2.0% |
| 1996 | 1,506 ha | -2.5% |
| 1997 | 1,553 ha | +3.1% |
| 1998 | 1,443 ha | -7.1% |
| 1999 | 1,389 ha | -3.7% |
| 2000 | 1,388 ha | -0.1% |
| 2001 | 1,300 ha | -6.3% |
| 2002 | 1,343 ha | +3.3% |
| 2003 | 1,328 ha | -1.1% |
| 2004 | 1,321 ha | -0.5% |
| 2005 | 1,416 ha | +7.2% |
| 2006 | 1,150 ha | -18.8% |
| 2007 | 1,449 ha | +26.0% |
| 2008 | 1,349 ha | -6.9% |
| 2009 | 1,618 ha | +19.9% |
| 2010 | 1,674 ha | +3.5% |
| 2011 | 2,351 ha | +40.4% |
| 2012 | 2,202 ha | -6.3% |
| 2013 | 1,926 ha | -12.5% |
| 2014 | 2,333 ha | +21.1% |
| 2015 | 2,499 ha | +7.1% |
| 2016 | 1,975 ha | -21.0% |
| 2017 | 1,949 ha | -1.3% |
| 2018 | 1,370 ha | -29.7% |
| 2019 | 1,330 ha | -2.9% |
| 2020 | 1,340 ha | +0.8% |
| 2021 | 1,740 ha | +29.9% |
| 2022 | 960 ha | -44.8% |
| 2023 | 870 ha | -9.4% |
| 2024 | 530 ha | -39.1% |
Greece compared with similar countries
- Greece's 530 ha is below the median for high income countries, which is 1,050 ha, 50% of the median. (35 countries reporting)
- Greece's 530 ha is below the median for Europe & Central Asia, which is 910 ha, 58% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,549 ha | 3,117 ha | 5,560 ha | 9 |
| 1970s | 4,661 ha | 4,024 ha | 5,600 ha | 10 |
| 1980s | 3,584 ha | 2,400 ha | 5,800 ha | 10 |
| 1990s | 1,643 ha | 1,389 ha | 2,400 ha | 10 |
| 2000s | 1,366 ha | 1,150 ha | 1,618 ha | 10 |
| 2010s | 1,961 ha | 1,330 ha | 2,499 ha | 10 |
| 2020s | 1,088 ha | 530 ha | 1,740 ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, green — area harvested in Greece?
- Peas, green — area harvested in Greece was 530 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Greece?
- The highest recorded value was 5,800 ha in 1980.
- What is the lowest peas, green — area harvested recorded in Greece?
- The lowest recorded value was 530 ha in 2024.
- How does Greece rank for peas, green — area harvested?
- Greece ranks 64th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Greece?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.