Greece vs Ireland: Peas, green — Area harvested
Peas, green — Area harvested over time
- Greece
- Ireland
How they compare
Greece currently reports 530 ha against 443 ha in Ireland, a difference of 87 ha.
That makes Greece's figure about 1.2 times Ireland's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 64th and Ireland ranks 66th of 91 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Ireland in 1.
Head to head by decade
| Decade | Greece | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,549 ha | 400 ha | 4,149 ha | Greece |
| 1970s | 4,661 ha | 600 ha | 4,061 ha | Greece |
| 1980s | 3,584 ha | 936.3 ha | 2,648 ha | Greece |
| 1990s | 1,643 ha | 5,568 ha | 3,925 ha | Ireland |
| 2000s | 1,366 ha | 818.8 ha | 547.4 ha | Greece |
| 2010s | 2,114 ha | 572.75 ha | 1,541 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Greece or Ireland?
- Greece, at 530 ha against 443 ha in Ireland as of 2024.
- What is the difference in peas, green — area harvested between Greece and Ireland?
- 87 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Ireland rank globally for peas, green — area harvested?
- Greece ranks 64th and Ireland ranks 66th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.