Ireland vs Zimbabwe: Peas, green — Area harvested
Peas, green — Area harvested over time
- Ireland
- Zimbabwe
How they compare
Ireland currently reports 443 ha against 431 ha in Zimbabwe, a difference of 12 ha.
Across all 27 years both countries report, Ireland has been ahead every year.
Ireland ranks 66th and Zimbabwe ranks 67th of 91 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,764 ha | 724.89 ha | 5,040 ha | Ireland |
| 2000s | 818.8 ha | 541.1 ha | 277.7 ha | Ireland |
| 2010s | 572.75 ha | 171.75 ha | 401 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Ireland or Zimbabwe?
- Ireland, at 443 ha against 431 ha in Zimbabwe as of 2017.
- What is the difference in peas, green — area harvested between Ireland and Zimbabwe?
- 12 ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Zimbabwe?
- 27 years are reported by both, from 1991 to 2017.
- How do Ireland and Zimbabwe rank globally for peas, green — area harvested?
- Ireland ranks 66th and Zimbabwe ranks 67th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.