Peas, green — Area harvested in Ethiopia
Ethiopia: Peas, green — Area harvested was 536 ha in 2024. ▲ Rising
Peas, green — Area harvested in Ethiopia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Ethiopia stood at 536 ha.
Compared with earlier readings it is down 0.2% on the previous year and up 3.3% over ten years.
Over the whole period, peas, green — area harvested in Ethiopia peaked at 545 ha in 2017 and was at its lowest, 250 ha, in 2000.
Ethiopia ranks 63rd of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Peas, green — Area harvested in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 2000 | 250 ha | — |
| 2001 | 296 ha | +18.4% |
| 2002 | 317 ha | +7.1% |
| 2003 | 337 ha | +6.3% |
| 2004 | 357 ha | +5.9% |
| 2005 | 376 ha | +5.3% |
| 2006 | 395 ha | +5.1% |
| 2007 | 412 ha | +4.3% |
| 2008 | 429 ha | +4.1% |
| 2009 | 446 ha | +4.0% |
| 2010 | 462 ha | +3.6% |
| 2011 | 478 ha | +3.5% |
| 2012 | 500 ha | +4.6% |
| 2013 | 500 ha | +0.0% |
| 2014 | 519 ha | +3.8% |
| 2015 | 533 ha | +2.7% |
| 2016 | 517 ha | -3.0% |
| 2017 | 545 ha | +5.4% |
| 2018 | 532 ha | -2.4% |
| 2019 | 538 ha | +1.1% |
| 2020 | 537 ha | -0.2% |
| 2021 | 536 ha | -0.2% |
| 2022 | 537 ha | +0.2% |
| 2023 | 537 ha | +0.0% |
| 2024 | 536 ha | -0.2% |
Ethiopia compared with similar countries
- Ethiopia's 536 ha is below the median for low income countries, which is 1,137 ha, 47% of the median. (5 countries reporting)
- Ethiopia's 536 ha is below the median for Sub-Saharan Africa, which is 1,137 ha, 47% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 361.5 ha | 250 ha | 446 ha | 10 |
| 2010s | 512.4 ha | 462 ha | 545 ha | 10 |
| 2020s | 536.6 ha | 536 ha | 537 ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is peas, green — area harvested in Ethiopia?
- Peas, green — area harvested in Ethiopia was 536 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Ethiopia?
- The highest recorded value was 545 ha in 2017.
- What is the lowest peas, green — area harvested recorded in Ethiopia?
- The lowest recorded value was 250 ha in 2000.
- How does Ethiopia rank for peas, green — area harvested?
- Ethiopia ranks 63rd out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Ethiopia?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.