Peas, green — Area harvested in Croatia
Croatia: Peas, green — Area harvested was 540 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Croatia stood at 540 ha.
That represents a change of up 38.5% on the previous year and down 5.3% over ten years.
Over the whole period, peas, green — area harvested in Croatia peaked at 3,240 ha in 1999 and was at its lowest, 266 ha, in 2001.
Croatia ranks 62nd of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,597 ha | — |
| 1993 | 2,738 ha | +5.4% |
| 1994 | 2,899 ha | +5.9% |
| 1995 | 2,915 ha | +0.6% |
| 1996 | 2,787 ha | -4.4% |
| 1997 | 3,041 ha | +9.1% |
| 1998 | 2,925 ha | -3.8% |
| 1999 | 3,240 ha | +10.8% |
| 2000 | 311 ha | -90.4% |
| 2001 | 266 ha | -14.5% |
| 2002 | 312 ha | +17.3% |
| 2003 | 640 ha | +105.1% |
| 2004 | 302 ha | -52.8% |
| 2005 | 273 ha | -9.6% |
| 2006 | 298 ha | +9.2% |
| 2007 | 890 ha | +198.7% |
| 2008 | 619 ha | -30.4% |
| 2009 | 507 ha | -18.1% |
| 2010 | 519 ha | +2.4% |
| 2011 | 685 ha | +32.0% |
| 2012 | 453 ha | -33.9% |
| 2013 | 491 ha | +8.4% |
| 2014 | 570 ha | +16.1% |
| 2015 | 726 ha | +27.4% |
| 2016 | 520 ha | -28.4% |
| 2017 | 647 ha | +24.4% |
| 2018 | 530 ha | -18.1% |
| 2019 | 590 ha | +11.3% |
| 2020 | 540 ha | -8.5% |
| 2021 | 560 ha | +3.7% |
| 2022 | 440 ha | -21.4% |
| 2023 | 390 ha | -11.4% |
| 2024 | 540 ha | +38.5% |
Croatia compared with similar countries
- Croatia's 540 ha is below the median for high income countries, which is 1,050 ha, 51% of the median. (35 countries reporting)
- Croatia's 540 ha is below the median for Europe & Central Asia, which is 910 ha, 59% of the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +198.7% | 298 ha | 890 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,893 ha | 2,597 ha | 3,240 ha | 8 |
| 2000s | 441.8 ha | 266 ha | 890 ha | 10 |
| 2010s | 573.1 ha | 453 ha | 726 ha | 10 |
| 2020s | 494 ha | 390 ha | 560 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is peas, green — area harvested in Croatia?
- Peas, green — area harvested in Croatia was 540 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Croatia?
- The highest recorded value was 3,240 ha in 1999.
- What is the lowest peas, green — area harvested recorded in Croatia?
- The lowest recorded value was 266 ha in 2001.
- How does Croatia rank for peas, green — area harvested?
- Croatia ranks 62nd out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Croatia?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.