Peas, green — Area harvested in Eastern Africa
Eastern Africa: Peas, green — Area harvested was 33,524 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Africa recorded 33,524 ha for peas, green — area harvested in 2024.
Compared with earlier readings it is down 2.2% on the previous year and up 60.9% over ten years.
Over the whole period, peas, green — area harvested in Eastern Africa peaked at 39,059 ha in 2022 and was at its lowest, 286 ha, in 1982.
That places Eastern Africa 18th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 520 ha | — |
| 1962 | 550 ha | +5.8% |
| 1963 | 550 ha | +0.0% |
| 1964 | 580 ha | +5.5% |
| 1965 | 583 ha | +0.5% |
| 1966 | 602 ha | +3.3% |
| 1967 | 610 ha | +1.3% |
| 1968 | 637 ha | +4.4% |
| 1969 | 633 ha | -0.6% |
| 1970 | 636 ha | +0.5% |
| 1971 | 636 ha | +0.0% |
| 1972 | 935 ha | +47.0% |
| 1973 | 494 ha | -47.2% |
| 1974 | 496 ha | +0.4% |
| 1975 | 470 ha | -5.2% |
| 1976 | 487 ha | +3.6% |
| 1977 | 467 ha | -4.1% |
| 1978 | 469 ha | +0.4% |
| 1979 | 407 ha | -13.2% |
| 1980 | 418 ha | +2.7% |
| 1981 | 416 ha | -0.5% |
| 1982 | 286 ha | -31.2% |
| 1983 | 463 ha | +61.9% |
| 1984 | 512 ha | +10.6% |
| 1985 | 530 ha | +3.5% |
| 1986 | 528 ha | -0.4% |
| 1987 | 533 ha | +0.9% |
| 1988 | 538 ha | +0.9% |
| 1989 | 558 ha | +3.7% |
| 1990 | 3,688 ha | +560.9% |
| 1991 | 3,506 ha | -4.9% |
| 1992 | 7,884 ha | +124.9% |
| 1993 | 3,351 ha | -57.5% |
| 1994 | 9,031 ha | +169.5% |
| 1995 | 9,605 ha | +6.4% |
| 1996 | 10,107 ha | +5.2% |
| 1997 | 9,587 ha | -5.1% |
| 1998 | 11,077 ha | +15.5% |
| 1999 | 9,245 ha | -16.5% |
| 2000 | 9,299 ha | +0.6% |
| 2001 | 10,325 ha | +11.0% |
| 2002 | 10,234 ha | -0.9% |
| 2003 | 10,784 ha | +5.4% |
| 2004 | 10,511 ha | -2.5% |
| 2005 | 11,038 ha | +5.0% |
| 2006 | 12,514 ha | +13.4% |
| 2007 | 16,247 ha | +29.8% |
| 2008 | 14,374 ha | -11.5% |
| 2009 | 16,098 ha | +12.0% |
| 2010 | 28,821 ha | +79.0% |
| 2011 | 18,728 ha | -35.0% |
| 2012 | 18,217 ha | -2.7% |
| 2013 | 21,112 ha | +15.9% |
| 2014 | 20,835 ha | -1.3% |
| 2015 | 19,711 ha | -5.4% |
| 2016 | 18,969 ha | -3.8% |
| 2017 | 14,974 ha | -21.1% |
| 2018 | 17,381 ha | +16.1% |
| 2019 | 17,853 ha | +2.7% |
| 2020 | 18,404 ha | +3.1% |
| 2021 | 25,653 ha | +39.4% |
| 2022 | 39,059 ha | +52.3% |
| 2023 | 34,275 ha | -12.2% |
| 2024 | 33,524 ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 585 ha | 520 ha | 637 ha | 9 |
| 1970s | 549.7 ha | 407 ha | 935 ha | 10 |
| 1980s | 478.2 ha | 286 ha | 558 ha | 10 |
| 1990s | 7,708 ha | 3,351 ha | 11,077 ha | 10 |
| 2000s | 12,142 ha | 9,299 ha | 16,247 ha | 10 |
| 2010s | 19,660 ha | 14,974 ha | 28,821 ha | 10 |
| 2020s | 30,183 ha | 18,404 ha | 39,059 ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is peas, green — area harvested in Eastern Africa?
- Peas, green — area harvested in Eastern Africa was 33,524 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Eastern Africa?
- The highest recorded value was 39,059 ha in 2022.
- What is the lowest peas, green — area harvested recorded in Eastern Africa?
- The lowest recorded value was 286 ha in 1982.
- How does Eastern Africa rank for peas, green — area harvested?
- Eastern Africa ranks 18th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 60.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.