Peas — Food supply in United Republic of Tanzania
United Republic of Tanzania: Peas — Food supply was 65,924 million Kcal in 2023. ◆ Volatile
Peas — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in United Republic of Tanzania is 65,924 million Kcal, measured in 2023.
The figure is up 67.0% on the previous year and up 233.5% over ten years.
Over the whole period, peas — food supply in United Republic of Tanzania peaked at 87,359 million Kcal in 2020 and was at its lowest, 12,931 million Kcal, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,421 million Kcal | — |
| 2011 | 18,173 million Kcal | -6.4% |
| 2012 | 12,931 million Kcal | -28.8% |
| 2013 | 19,766 million Kcal | +52.9% |
| 2014 | 20,668 million Kcal | +4.6% |
| 2015 | 21,614 million Kcal | +4.6% |
| 2016 | 22,605 million Kcal | +4.6% |
| 2017 | 45,483 million Kcal | +101.2% |
| 2018 | 76,753 million Kcal | +68.8% |
| 2019 | 27,005 million Kcal | -64.8% |
| 2020 | 87,359 million Kcal | +223.5% |
| 2021 | 72,728 million Kcal | -16.7% |
| 2022 | 39,476 million Kcal | -45.7% |
| 2023 | 65,924 million Kcal | +67.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,442 million Kcal | 12,931 million Kcal | 76,753 million Kcal | 10 |
| 2020s | 66,372 million Kcal | 39,476 million Kcal | 87,359 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 1 China 3.95 million million Kcal compare
- 2 China, mainland 3.88 million million Kcal compare
- 3 Venezuela (Bolivarian Republic of) 161,500 million Kcal compare
- 3 India 3.21 million million Kcal compare
- 4 Ethiopia 1.51 million million Kcal compare
- 5 Bangladesh 811,495 million Kcal compare
- 6 Russian Federation 778,000 million Kcal compare
- 7 Türkiye 39,239 million Kcal compare
- 7 Pakistan 742,939 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
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- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in United Republic of Tanzania?
- Peas — food supply in United Republic of Tanzania was 65,924 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 87,359 million Kcal in 2020.
- What is the lowest peas — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 12,931 million Kcal in 2012.
- How does United Republic of Tanzania rank for peas — food supply?
- United Republic of Tanzania ranks 4th out of 18 countries with data for 2023.
- Is peas — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 233.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.