Peas — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Peas — Food supply was 161,500 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Venezuela (Bolivarian Republic of) stood at 161,500 million Kcal.
The figure is down 3.0% on the previous year and up 191.8% over ten years.
Over the whole period, peas — food supply in Venezuela (Bolivarian Republic of) peaked at 181,203 million Kcal in 2021 and was at its lowest, 1,198 million Kcal, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 73,129 million Kcal | — |
| 2011 | 42,542 million Kcal | -41.8% |
| 2012 | 86,736 million Kcal | +103.9% |
| 2013 | 55,349 million Kcal | -36.2% |
| 2014 | 63,067 million Kcal | +13.9% |
| 2015 | 20,043 million Kcal | -68.2% |
| 2016 | 6,491 million Kcal | -67.6% |
| 2017 | 9,996 million Kcal | +54.0% |
| 2018 | 8,515 million Kcal | -14.8% |
| 2019 | 1,198 million Kcal | -85.9% |
| 2020 | 13,140 million Kcal | +996.5% |
| 2021 | 181,203 million Kcal | +1279.1% |
| 2022 | 166,539 million Kcal | -8.1% |
| 2023 | 161,500 million Kcal | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,707 million Kcal | 1,198 million Kcal | 86,736 million Kcal | 10 |
| 2020s | 130,595 million Kcal | 13,140 million Kcal | 181,203 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 China 3.95 million million Kcal compare
- 2 China, mainland 3.88 million million Kcal compare
- 3 India 3.21 million million Kcal compare
- 4 Ethiopia 1.51 million million Kcal compare
- 4 United Republic of Tanzania 65,924 million Kcal compare
- 5 Bangladesh 811,495 million Kcal compare
- 6 Russian Federation 778,000 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Venezuela (Bolivarian Republic of)?
- Peas — food supply in Venezuela (Bolivarian Republic of) was 161,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 181,203 million Kcal in 2021.
- What is the lowest peas — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1,198 million Kcal in 2019.
- How does Venezuela (Bolivarian Republic of) rank for peas — food supply?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 18 countries with data for 2023.
- Is peas — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 191.8%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.