Peas — Food supply in Mauritius

Mauritius: Peas — Food supply was 14,214 million Kcal in 2023. ▲ Rising

Latest (2023)
14,214 million Kcal
Change on year
up 20.5%
World rank
82nd
of 178 countries
All-time high
14,829 million Kcal
in 2020
All-time low
11,794 million Kcal
in 2022
Years of data
14
2010–2023

Peas — Food supply in Mauritius, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.8k million Kcal2011: 11.9k million Kcal2012: 13.6k million Kcal2013: 12.2k million Kcal2014: 12.8k million Kcal2015: 12.1k million Kcal2016: 12.6k million Kcal2017: 13.2k million Kcal2018: 12.8k million Kcal2019: 13.0k million Kcal2020: 14.8k million Kcal2021: 11.8k million Kcal2022: 11.8k million Kcal2023: 14.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for peas — food supply in Mauritius is 14,214 million Kcal, measured in 2023.

That represents a change of up 20.5% on the previous year and up 16.5% over ten years.

Over the whole period, peas — food supply in Mauritius peaked at 14,829 million Kcal in 2020 and was at its lowest, 11,794 million Kcal, in 2022.

Mauritius ranks 82nd of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,605 million Kcal 11,799 million Kcal 13,638 million Kcal 10
2020s 13,165 million Kcal 11,794 million Kcal 14,829 million Kcal 4

Countries ranked near Mauritius

  1. 79 Bosnia and Herzegovina 15,058 million Kcal compare
  2. 80 Oman 14,893 million Kcal compare
  3. 81 Libya 14,460 million Kcal compare
  4. 83 Trinidad and Tobago 14,014 million Kcal compare
  5. 84 Fiji 13,166 million Kcal compare
  6. 85 Qatar 13,120 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is peas — food supply in Mauritius?
Peas — food supply in Mauritius was 14,214 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Mauritius?
The highest recorded value was 14,829 million Kcal in 2020.
What is the lowest peas — food supply recorded in Mauritius?
The lowest recorded value was 11,794 million Kcal in 2022.
How does Mauritius rank for peas — food supply?
Mauritius ranks 82nd out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Mauritius?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/mauritius/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.