Peas — Food supply in Madagascar
Madagascar: Peas — Food supply was 47,594 million Kcal in 2023. ▲ Rising
Peas — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 47,594 million Kcal for peas — food supply in 2023.
That represents a change of down 11.5% on the previous year and up 23.1% over ten years.
Over the whole period, peas — food supply in Madagascar peaked at 62,268 million Kcal in 2017 and was at its lowest, 36,361 million Kcal, in 2010.
Madagascar ranks 49th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,561 million Kcal | 36,361 million Kcal | 62,268 million Kcal | 10 |
| 2020s | 51,495 million Kcal | 47,594 million Kcal | 54,722 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is peas — food supply in Madagascar?
- Peas — food supply in Madagascar was 47,594 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Madagascar?
- The highest recorded value was 62,268 million Kcal in 2017.
- What is the lowest peas — food supply recorded in Madagascar?
- The lowest recorded value was 36,361 million Kcal in 2010.
- How does Madagascar rank for peas — food supply?
- Madagascar ranks 49th out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Madagascar?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.