Peas — Food supply in Madagascar
Madagascar: Peas — Food supply was 47,594 million Kcal in 2023. ▲ Rising
Peas — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 47,594 million Kcal for peas — food supply in 2023.
That represents a change of down 11.5% on the previous year and up 23.1% over ten years.
Over the whole period, peas — food supply in Madagascar peaked at 62,268 million Kcal in 2017 and was at its lowest, 36,361 million Kcal, in 2010.
Madagascar ranks 52nd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,361 million Kcal | — |
| 2011 | 43,833 million Kcal | +20.5% |
| 2012 | 44,422 million Kcal | +1.3% |
| 2013 | 38,659 million Kcal | -13.0% |
| 2014 | 39,077 million Kcal | +1.1% |
| 2015 | 38,896 million Kcal | -0.5% |
| 2016 | 50,238 million Kcal | +29.2% |
| 2017 | 62,268 million Kcal | +23.9% |
| 2018 | 45,675 million Kcal | -26.6% |
| 2019 | 46,178 million Kcal | +1.1% |
| 2020 | 54,722 million Kcal | +18.5% |
| 2021 | 49,906 million Kcal | -8.8% |
| 2022 | 53,759 million Kcal | +7.7% |
| 2023 | 47,594 million Kcal | -11.5% |
Madagascar compared with similar countries
- Madagascar's 47,594 million Kcal is above the median for low income countries, which is 8,821 million Kcal, 5.4× the median. (15 countries reporting)
- Madagascar's 47,594 million Kcal is above the median for Sub-Saharan Africa, which is 4,334 million Kcal, 11.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,561 million Kcal | 36,361 million Kcal | 62,268 million Kcal | 10 |
| 2020s | 51,495 million Kcal | 47,594 million Kcal | 54,722 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is peas — food supply in Madagascar?
- Peas — food supply in Madagascar was 47,594 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Madagascar?
- The highest recorded value was 62,268 million Kcal in 2017.
- What is the lowest peas — food supply recorded in Madagascar?
- The lowest recorded value was 36,361 million Kcal in 2010.
- How does Madagascar rank for peas — food supply?
- Madagascar ranks 52nd out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Madagascar?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.