Peas — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Peas — Food supply was 50,197 million Kcal in 2023. ◆ Volatile
Peas — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in United Kingdom of Great Britain and Northern Ireland stood at 50,197 million Kcal.
The figure is down 3.0% on the previous year and down 87.3% over ten years.
Over the whole period, peas — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 495,605 million Kcal in 2010 and was at its lowest, 41,308 million Kcal, in 2019.
United Kingdom of Great Britain and Northern Ireland ranks 49th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 495,605 million Kcal | — |
| 2011 | 384,199 million Kcal | -22.5% |
| 2012 | 170,150 million Kcal | -55.7% |
| 2013 | 395,908 million Kcal | +132.7% |
| 2014 | 322,335 million Kcal | -18.6% |
| 2015 | 325,025 million Kcal | +0.8% |
| 2016 | 327,551 million Kcal | +0.8% |
| 2017 | 330,050 million Kcal | +0.8% |
| 2018 | 332,592 million Kcal | +0.8% |
| 2019 | 41,308 million Kcal | -87.6% |
| 2020 | 211,630 million Kcal | +412.3% |
| 2021 | 63,033 million Kcal | -70.2% |
| 2022 | 51,774 million Kcal | -17.9% |
| 2023 | 50,197 million Kcal | -3.0% |
Biggest year-on-year movements
Years where Peas — Food supply in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +412.3% | 41,308 million Kcal | 211,630 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312,472 million Kcal | 41,308 million Kcal | 495,605 million Kcal | 10 |
| 2020s | 94,159 million Kcal | 50,197 million Kcal | 211,630 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 46 Germany 54,698 million Kcal compare
- 47 Mexico 52,624 million Kcal compare
- 48 Kyrgyzstan 52,400 million Kcal compare
- 49 United Kingdom of Great Britain and Northern Ireland 50,197 million Kcal compare
- 51 Ukraine 49,712 million Kcal compare
- 52 Madagascar 47,594 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is peas — food supply in United Kingdom of Great Britain and Northern Ireland?
- Peas — food supply in United Kingdom of Great Britain and Northern Ireland was 50,197 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 495,605 million Kcal in 2010.
- What is the lowest peas — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 41,308 million Kcal in 2019.
- How does United Kingdom of Great Britain and Northern Ireland rank for peas — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 49th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.