Peas — Food supply in France
France: Peas — Food supply was 46,702 million Kcal in 2023. ▼ Falling
Peas — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in France is 46,702 million Kcal, measured in 2023.
That represents a change of down 0.2% on the previous year and down 13.6% over ten years.
Over the whole period, peas — food supply in France peaked at 83,076 million Kcal in 2010 and was at its lowest, 34,160 million Kcal, in 2016.
France ranks 48th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,824 million Kcal | 34,160 million Kcal | 83,076 million Kcal | 10 |
| 2020s | 47,461 million Kcal | 46,298 million Kcal | 50,042 million Kcal | 4 |
Countries ranked near France
- 45 United Kingdom of Great Britain and Northern Ireland 50,197 million Kcal compare
- 46 Ukraine 49,712 million Kcal compare
- 47 Madagascar, Republic of 47,594 million Kcal compare
- 49 Estonia 45,748 million Kcal compare
- 50 Slovak Republic 45,220 million Kcal compare
- 51 Tajikistan, Republic of 43,078 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peas — food supply in France?
- Peas — food supply in France was 46,702 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in France?
- The highest recorded value was 83,076 million Kcal in 2010.
- What is the lowest peas — food supply recorded in France?
- The lowest recorded value was 34,160 million Kcal in 2016.
- How does France rank for peas — food supply?
- France ranks 48th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in France?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.