Peas — Food supply in Central Asia
Central Asia: Peas — Food supply was 384,471 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 384,471 million Kcal for peas — food supply in 2023.
The figure is down 15.9% on the previous year and up 328.6% over ten years.
Over the whole period, peas — food supply in Central Asia peaked at 457,419 million Kcal in 2022 and was at its lowest, 89,707 million Kcal, in 2013.
Central Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 95,718 million Kcal | — |
| 2011 | 135,433 million Kcal | +41.5% |
| 2012 | 101,003 million Kcal | -25.4% |
| 2013 | 89,707 million Kcal | -11.2% |
| 2014 | 105,971 million Kcal | +18.1% |
| 2015 | 109,304 million Kcal | +3.1% |
| 2016 | 140,422 million Kcal | +28.5% |
| 2017 | 238,924 million Kcal | +70.1% |
| 2018 | 172,009 million Kcal | -28.0% |
| 2019 | 203,062 million Kcal | +18.1% |
| 2020 | 200,335 million Kcal | -1.3% |
| 2021 | 320,124 million Kcal | +59.8% |
| 2022 | 457,419 million Kcal | +42.9% |
| 2023 | 384,471 million Kcal | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139,155 million Kcal | 89,707 million Kcal | 238,924 million Kcal | 10 |
| 2020s | 340,587 million Kcal | 200,335 million Kcal | 457,419 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
Frequently asked questions
- What is peas — food supply in Central Asia?
- Peas — food supply in Central Asia was 384,471 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Central Asia?
- The highest recorded value was 457,419 million Kcal in 2022.
- What is the lowest peas — food supply recorded in Central Asia?
- The lowest recorded value was 89,707 million Kcal in 2013.
- How does Central Asia rank for peas — food supply?
- Central Asia ranks 20th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in Central Asia?
- Over the last ten years it is up 328.6%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.