Peas — Fat supply quantity in France

France: Peas — Fat supply quantity was 260.26 t in 2023. ▼ Falling

Latest (2023)
260.26 t
Change on year
down 0.2%
World rank
50th
of 178 countries
All-time high
462.96 t
in 2010
All-time low
190.37 t
in 2016
Years of data
14
2010–2023

Peas — Fat supply quantity in France, 2010–2023

01002003004005002010201620232010: 463 t2011: 298.1 t2012: 299.8 t2013: 301.4 t2014: 301.6 t2015: 297.9 t2016: 190.4 t2017: 327.6 t2018: 327.8 t2019: 247.7 t2020: 258 t2021: 278.9 t2022: 260.8 t2023: 260.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 260.26 t for peas — fat supply quantity in 2023.

Compared with earlier readings it is down 0.2% on the previous year and down 13.6% over ten years.

Over the whole period, peas — fat supply quantity in France peaked at 462.96 t in 2010 and was at its lowest, 190.37 t, in 2016.

That places France 50th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.52 t 190.37 t 462.96 t 10
2020s 264.49 t 258 t 278.87 t 4

Countries ranked near France

  1. 47 United Kingdom of Great Britain and Northern Ireland 279.74 t compare
  2. 48 Ukraine 277.03 t compare
  3. 49 Madagascar 265.23 t compare
  4. 51 Estonia 255.11 t compare
  5. 52 Slovakia 252 t compare
  6. 53 Tajikistan 240.06 t compare

See the full ranking of 209 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is peas — fat supply quantity in France?
Peas — fat supply quantity in France was 260.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in France?
The highest recorded value was 462.96 t in 2010.
What is the lowest peas — fat supply quantity recorded in France?
The lowest recorded value was 190.37 t in 2016.
How does France rank for peas — fat supply quantity?
France ranks 50th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in France?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.