Peas, dry — Yield in Western Europe
Western Europe: Peas, dry — Yield was 2,874 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 2,874 kg/ha for peas, dry — yield in 2024.
That represents a change of up 4.1% on the previous year and down 21.8% over ten years.
Over the whole period, peas, dry — yield in Western Europe peaked at 5,072 kg/ha in 1990 and was at its lowest, 1,868 kg/ha, in 1976.
Western Europe ranks 1st of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,257 kg/ha | — |
| 1962 | 2,360 kg/ha | +4.6% |
| 1963 | 2,051 kg/ha | -13.1% |
| 1964 | 2,183 kg/ha | +6.4% |
| 1965 | 2,134 kg/ha | -2.2% |
| 1966 | 1,920 kg/ha | -10.0% |
| 1967 | 2,618 kg/ha | +36.3% |
| 1968 | 2,250 kg/ha | -14.1% |
| 1969 | 2,317 kg/ha | +3.0% |
| 1970 | 2,566 kg/ha | +10.8% |
| 1971 | 2,713 kg/ha | +5.7% |
| 1972 | 1,970 kg/ha | -27.4% |
| 1973 | 2,234 kg/ha | +13.4% |
| 1974 | 2,834 kg/ha | +26.8% |
| 1975 | 2,950 kg/ha | +4.1% |
| 1976 | 1,868 kg/ha | -36.7% |
| 1977 | 2,714 kg/ha | +45.3% |
| 1978 | 2,988 kg/ha | +10.1% |
| 1979 | 3,542 kg/ha | +18.6% |
| 1980 | 3,639 kg/ha | +2.7% |
| 1981 | 3,557 kg/ha | -2.2% |
| 1982 | 3,884 kg/ha | +9.2% |
| 1983 | 3,923 kg/ha | +1.0% |
| 1984 | 4,457 kg/ha | +13.6% |
| 1985 | 4,572 kg/ha | +2.6% |
| 1986 | 4,013 kg/ha | -12.2% |
| 1987 | 3,931 kg/ha | -2.0% |
| 1988 | 4,820 kg/ha | +22.6% |
| 1989 | 4,302 kg/ha | -10.7% |
| 1990 | 5,072 kg/ha | +17.9% |
| 1991 | 4,705 kg/ha | -7.2% |
| 1992 | 4,634 kg/ha | -1.5% |
| 1993 | 4,709 kg/ha | +1.6% |
| 1994 | 4,862 kg/ha | +3.2% |
| 1995 | 4,528 kg/ha | -6.9% |
| 1996 | 4,506 kg/ha | -0.5% |
| 1997 | 4,541 kg/ha | +0.8% |
| 1998 | 4,668 kg/ha | +2.8% |
| 1999 | 4,795 kg/ha | +2.7% |
| 2000 | 3,986 kg/ha | -16.9% |
| 2001 | 3,774 kg/ha | -5.3% |
| 2002 | 4,110 kg/ha | +8.9% |
| 2003 | 3,852 kg/ha | -6.3% |
| 2004 | 4,358 kg/ha | +13.1% |
| 2005 | 3,812 kg/ha | -12.5% |
| 2006 | 3,803 kg/ha | -0.2% |
| 2007 | 3,189 kg/ha | -16.2% |
| 2008 | 3,745 kg/ha | +17.5% |
| 2009 | 4,220 kg/ha | +12.7% |
| 2010 | 3,993 kg/ha | -5.4% |
| 2011 | 3,393 kg/ha | -15.0% |
| 2012 | 3,673 kg/ha | +8.2% |
| 2013 | 3,780 kg/ha | +2.9% |
| 2014 | 3,678 kg/ha | -2.7% |
| 2015 | 3,618 kg/ha | -1.6% |
| 2016 | 2,737 kg/ha | -24.3% |
| 2017 | 3,440 kg/ha | +25.7% |
| 2018 | 3,284 kg/ha | -4.5% |
| 2019 | 3,718 kg/ha | +13.2% |
| 2020 | 2,990 kg/ha | -19.6% |
| 2021 | 2,892 kg/ha | -3.3% |
| 2022 | 3,000 kg/ha | +3.7% |
| 2023 | 2,760 kg/ha | -8.0% |
| 2024 | 2,874 kg/ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,232 kg/ha | 1,920 kg/ha | 2,618 kg/ha | 9 |
| 1970s | 2,638 kg/ha | 1,868 kg/ha | 3,542 kg/ha | 10 |
| 1980s | 4,110 kg/ha | 3,557 kg/ha | 4,820 kg/ha | 10 |
| 1990s | 4,702 kg/ha | 4,506 kg/ha | 5,072 kg/ha | 10 |
| 2000s | 3,885 kg/ha | 3,189 kg/ha | 4,358 kg/ha | 10 |
| 2010s | 3,532 kg/ha | 2,737 kg/ha | 3,993 kg/ha | 10 |
| 2020s | 2,903 kg/ha | 2,760 kg/ha | 3,000 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Burundi 5,782 kg/ha compare
- 1 Türkiye 3,181 kg/ha compare
- 2 Ireland 5,744 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,505 kg/ha compare
- 3 Belgium-Luxembourg 5,038 kg/ha compare
- 4 Bolivia (Plurinational State of) 1,432 kg/ha compare
- 4 Netherlands (Kingdom of the) 5,004 kg/ha compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Western Europe?
- Peas, dry — yield in Western Europe was 2,874 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Western Europe?
- The highest recorded value was 5,072 kg/ha in 1990.
- What is the lowest peas, dry — yield recorded in Western Europe?
- The lowest recorded value was 1,868 kg/ha in 1976.
- How does Western Europe rank for peas, dry — yield?
- Western Europe ranks 1st out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Western Europe?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.