Ireland vs Western Europe: Peas, dry — Yield
Peas, dry — Yield over time
- Ireland
- Western Europe
How they compare
Ireland currently reports 5,744 kg/ha against 2,874 kg/ha in Western Europe, a difference of 2,870 kg/ha.
That makes Ireland's figure about 2.0 times Western Europe's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Ireland ranks 2nd and Western Europe ranks 1st of 98 countries.
Across the 7 decades both report, Ireland averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Ireland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,353 kg/ha | 2,232 kg/ha | 120.72 kg/ha | Ireland |
| 1970s | 3,061 kg/ha | 2,638 kg/ha | 423.13 kg/ha | Ireland |
| 1980s | 3,372 kg/ha | 4,110 kg/ha | 737.86 kg/ha | Western Europe |
| 1990s | 4,135 kg/ha | 4,702 kg/ha | 566.63 kg/ha | Western Europe |
| 2000s | 4,519 kg/ha | 3,885 kg/ha | 633.88 kg/ha | Ireland |
| 2010s | 4,144 kg/ha | 3,532 kg/ha | 612.53 kg/ha | Ireland |
| 2020s | 4,583 kg/ha | 2,903 kg/ha | 1,680 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Ireland or Western Europe?
- Ireland, at 5,744 kg/ha against 2,874 kg/ha in Western Europe as of 2024.
- What is the difference in peas, dry — yield between Ireland and Western Europe?
- 2,870 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Western Europe rank globally for peas, dry — yield?
- Ireland ranks 2nd and Western Europe ranks 1st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.