Peas, dry — Yield in Western Asia

Western Asia: Peas, dry — Yield was 1,300 kg/ha in 2024. ▲ Rising

Latest (2024)
1,300 kg/ha
Change on year
up 61.4%
Rank
19th
of 31 groups
All-time high
2,170 kg/ha
in 2006
All-time low
681.3 kg/ha
in 2021
Years of data
64
1961–2024

Peas, dry — Yield in Western Asia, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, dry — yield in Western Asia is 1,300 kg/ha, measured in 2024.

Compared with earlier readings it is up 61.4% on the previous year and down 25.0% over ten years.

Over the whole period, peas, dry — yield in Western Asia peaked at 2,170 kg/ha in 2006 and was at its lowest, 681.3 kg/ha, in 2021.

That places Western Asia 19th out of 31 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,042 kg/ha 862.8 kg/ha 1,249 kg/ha 9
1970s 1,348 kg/ha 1,045 kg/ha 1,554 kg/ha 10
1980s 1,582 kg/ha 1,302 kg/ha 1,820 kg/ha 10
1990s 1,724 kg/ha 1,522 kg/ha 1,860 kg/ha 10
2000s 1,942 kg/ha 1,760 kg/ha 2,170 kg/ha 10
2010s 1,771 kg/ha 1,628 kg/ha 1,913 kg/ha 10
2020s 870.48 kg/ha 681.3 kg/ha 1,300 kg/ha 5

Countries ranked near Western Asia

  1. 16 Germany 2,908 kg/ha compare
  2. 17 Belgium 2,857 kg/ha compare
  3. 18 Sweden 2,854 kg/ha compare
  4. 19 Uzbekistan 2,818 kg/ha compare
  5. 20 Serbia and Montenegro 2,763 kg/ha compare
  6. 21 Finland 2,754 kg/ha compare
  7. 22 Italy 2,617 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is peas, dry — yield in Western Asia?
Peas, dry — yield in Western Asia was 1,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Western Asia?
The highest recorded value was 2,170 kg/ha in 2006.
What is the lowest peas, dry — yield recorded in Western Asia?
The lowest recorded value was 681.3 kg/ha in 2021.
How does Western Asia rank for peas, dry — yield?
Western Asia ranks 19th out of 31 groups with data for 2024.
Is peas, dry — yield rising or falling in Western Asia?
Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.