Peas, dry — Yield in Western Asia
Western Asia: Peas, dry — Yield was 1,300 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Western Asia is 1,300 kg/ha, measured in 2024.
Compared with earlier readings it is up 61.4% on the previous year and down 25.0% over ten years.
Over the whole period, peas, dry — yield in Western Asia peaked at 2,170 kg/ha in 2006 and was at its lowest, 681.3 kg/ha, in 2021.
That places Western Asia 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 947.2 kg/ha | — |
| 1962 | 862.8 kg/ha | -8.9% |
| 1963 | 881.4 kg/ha | +2.2% |
| 1964 | 932.9 kg/ha | +5.8% |
| 1965 | 1,249 kg/ha | +33.9% |
| 1966 | 1,092 kg/ha | -12.5% |
| 1967 | 1,186 kg/ha | +8.5% |
| 1968 | 1,128 kg/ha | -4.9% |
| 1969 | 1,096 kg/ha | -2.8% |
| 1970 | 1,045 kg/ha | -4.7% |
| 1971 | 1,344 kg/ha | +28.6% |
| 1972 | 1,554 kg/ha | +15.7% |
| 1973 | 1,492 kg/ha | -4.0% |
| 1974 | 1,488 kg/ha | -0.2% |
| 1975 | 1,279 kg/ha | -14.1% |
| 1976 | 1,316 kg/ha | +2.9% |
| 1977 | 1,258 kg/ha | -4.4% |
| 1978 | 1,354 kg/ha | +7.6% |
| 1979 | 1,354 kg/ha | +0.1% |
| 1980 | 1,691 kg/ha | +24.9% |
| 1981 | 1,712 kg/ha | +1.3% |
| 1982 | 1,398 kg/ha | -18.3% |
| 1983 | 1,302 kg/ha | -6.9% |
| 1984 | 1,509 kg/ha | +15.9% |
| 1985 | 1,406 kg/ha | -6.8% |
| 1986 | 1,551 kg/ha | +10.3% |
| 1987 | 1,777 kg/ha | +14.5% |
| 1988 | 1,651 kg/ha | -7.1% |
| 1989 | 1,820 kg/ha | +10.3% |
| 1990 | 1,817 kg/ha | -0.1% |
| 1991 | 1,784 kg/ha | -1.8% |
| 1992 | 1,522 kg/ha | -14.6% |
| 1993 | 1,641 kg/ha | +7.8% |
| 1994 | 1,745 kg/ha | +6.3% |
| 1995 | 1,621 kg/ha | -7.1% |
| 1996 | 1,833 kg/ha | +13.1% |
| 1997 | 1,675 kg/ha | -8.6% |
| 1998 | 1,860 kg/ha | +11.1% |
| 1999 | 1,742 kg/ha | -6.4% |
| 2000 | 1,827 kg/ha | +4.9% |
| 2001 | 1,760 kg/ha | -3.7% |
| 2002 | 1,863 kg/ha | +5.9% |
| 2003 | 2,045 kg/ha | +9.7% |
| 2004 | 1,947 kg/ha | -4.8% |
| 2005 | 1,961 kg/ha | +0.7% |
| 2006 | 2,170 kg/ha | +10.7% |
| 2007 | 2,021 kg/ha | -6.9% |
| 2008 | 1,894 kg/ha | -6.3% |
| 2009 | 1,928 kg/ha | +1.8% |
| 2010 | 1,831 kg/ha | -5.0% |
| 2011 | 1,888 kg/ha | +3.1% |
| 2012 | 1,790 kg/ha | -5.2% |
| 2013 | 1,753 kg/ha | -2.1% |
| 2014 | 1,734 kg/ha | -1.1% |
| 2015 | 1,913 kg/ha | +10.3% |
| 2016 | 1,782 kg/ha | -6.8% |
| 2017 | 1,628 kg/ha | -8.6% |
| 2018 | 1,667 kg/ha | +2.4% |
| 2019 | 1,720 kg/ha | +3.2% |
| 2020 | 775.8 kg/ha | -54.9% |
| 2021 | 681.3 kg/ha | -12.2% |
| 2022 | 790 kg/ha | +16.0% |
| 2023 | 805.5 kg/ha | +2.0% |
| 2024 | 1,300 kg/ha | +61.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,042 kg/ha | 862.8 kg/ha | 1,249 kg/ha | 9 |
| 1970s | 1,348 kg/ha | 1,045 kg/ha | 1,554 kg/ha | 10 |
| 1980s | 1,582 kg/ha | 1,302 kg/ha | 1,820 kg/ha | 10 |
| 1990s | 1,724 kg/ha | 1,522 kg/ha | 1,860 kg/ha | 10 |
| 2000s | 1,942 kg/ha | 1,760 kg/ha | 2,170 kg/ha | 10 |
| 2010s | 1,771 kg/ha | 1,628 kg/ha | 1,913 kg/ha | 10 |
| 2020s | 870.48 kg/ha | 681.3 kg/ha | 1,300 kg/ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Western Asia?
- Peas, dry — yield in Western Asia was 1,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Western Asia?
- The highest recorded value was 2,170 kg/ha in 2006.
- What is the lowest peas, dry — yield recorded in Western Asia?
- The lowest recorded value was 681.3 kg/ha in 2021.
- How does Western Asia rank for peas, dry — yield?
- Western Asia ranks 18th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Western Asia?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.