Egypt vs Uruguay: Peas, dry — Yield

Egypt
2,068 kg/ha
in 2024
Uruguay
2,133 kg/ha
in 2024
Egypt rank
38th
Uruguay rank
35th

Peas, dry — Yield over time

  • Egypt
  • Uruguay
1.0k2.0k3.0k4.0k196119922024

How they compare

Uruguay currently reports 2,133 kg/ha against 2,068 kg/ha in Egypt, a difference of 65 kg/ha.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Egypt ranks 38th and Uruguay ranks 35th of 105 countries.

Across the 7 decades both report, Egypt averaged higher in 3 and Uruguay in 4.

Head to head by decade

Decade Egypt Uruguay Difference Ahead
1960s 1,428 kg/ha 1,799 kg/ha 370.78 kg/ha Uruguay
1970s 1,666 kg/ha 2,004 kg/ha 338.28 kg/ha Uruguay
1980s 2,023 kg/ha 2,118 kg/ha 94.79 kg/ha Uruguay
1990s 2,415 kg/ha 2,088 kg/ha 327.07 kg/ha Egypt
2000s 1,562 kg/ha 2,098 kg/ha 536.51 kg/ha Uruguay
2010s 2,398 kg/ha 2,139 kg/ha 259.82 kg/ha Egypt
2020s 2,796 kg/ha 2,132 kg/ha 664.12 kg/ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — yield, Egypt or Uruguay?
Uruguay, at 2,133 kg/ha against 2,068 kg/ha in Egypt as of 2024.
What is the difference in peas, dry — yield between Egypt and Uruguay?
65 kg/ha, with Uruguay ahead.
How many years of comparable data are there for Egypt and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Uruguay rank globally for peas, dry — yield?
Egypt ranks 38th and Uruguay ranks 35th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Uruguay: Peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-yield/egypt-arab-rep/uruguay/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.