Peas, dry — Yield in Southern Asia
Southern Asia: Peas, dry — Yield was 1,343 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Southern Asia is 1,343 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.8% on the previous year and up 41.7% over ten years.
Over the whole period, peas, dry — yield in Southern Asia peaked at 1,380 kg/ha in 2020 and was at its lowest, 493.4 kg/ha, in 1980.
That places Southern Asia 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 818.3 kg/ha | — |
| 1962 | 810 kg/ha | -1.0% |
| 1963 | 730.6 kg/ha | -9.8% |
| 1964 | 510.8 kg/ha | -30.1% |
| 1965 | 762.8 kg/ha | +49.3% |
| 1966 | 679.1 kg/ha | -11.0% |
| 1967 | 580.5 kg/ha | -14.5% |
| 1968 | 831.9 kg/ha | +43.3% |
| 1969 | 835.5 kg/ha | +0.4% |
| 1970 | 721.3 kg/ha | -13.7% |
| 1971 | 775.6 kg/ha | +7.5% |
| 1972 | 695.5 kg/ha | -10.3% |
| 1973 | 559.2 kg/ha | -19.6% |
| 1974 | 501.8 kg/ha | -10.3% |
| 1975 | 648.7 kg/ha | +29.3% |
| 1976 | 700.7 kg/ha | +8.0% |
| 1977 | 602.9 kg/ha | -14.0% |
| 1978 | 570 kg/ha | -5.5% |
| 1979 | 559.1 kg/ha | -1.9% |
| 1980 | 493.4 kg/ha | -11.8% |
| 1981 | 626.3 kg/ha | +26.9% |
| 1982 | 624.9 kg/ha | -0.2% |
| 1983 | 670.6 kg/ha | +7.3% |
| 1984 | 726.4 kg/ha | +8.3% |
| 1985 | 675.6 kg/ha | -7.0% |
| 1986 | 764.2 kg/ha | +13.1% |
| 1987 | 731 kg/ha | -4.3% |
| 1988 | 773 kg/ha | +5.7% |
| 1989 | 818.1 kg/ha | +5.8% |
| 1990 | 808.3 kg/ha | -1.2% |
| 1991 | 953.8 kg/ha | +18.0% |
| 1992 | 856.4 kg/ha | -10.2% |
| 1993 | 820.1 kg/ha | -4.2% |
| 1994 | 851.2 kg/ha | +3.8% |
| 1995 | 819.2 kg/ha | -3.8% |
| 1996 | 785.1 kg/ha | -4.2% |
| 1997 | 902.5 kg/ha | +15.0% |
| 1998 | 833 kg/ha | -7.7% |
| 1999 | 814.9 kg/ha | -2.2% |
| 2000 | 957.8 kg/ha | +17.5% |
| 2001 | 822.7 kg/ha | -14.1% |
| 2002 | 863.1 kg/ha | +4.9% |
| 2003 | 853.1 kg/ha | -1.2% |
| 2004 | 966.5 kg/ha | +13.3% |
| 2005 | 950.9 kg/ha | -1.6% |
| 2006 | 879.2 kg/ha | -7.5% |
| 2007 | 776.8 kg/ha | -11.6% |
| 2008 | 729.7 kg/ha | -6.1% |
| 2009 | 882.3 kg/ha | +20.9% |
| 2010 | 862.2 kg/ha | -2.3% |
| 2011 | 806.2 kg/ha | -6.5% |
| 2012 | 914.2 kg/ha | +13.4% |
| 2013 | 1,074 kg/ha | +17.5% |
| 2014 | 948.1 kg/ha | -11.7% |
| 2015 | 904.5 kg/ha | -4.6% |
| 2016 | 819.9 kg/ha | -9.4% |
| 2017 | 947.2 kg/ha | +15.5% |
| 2018 | 1,179 kg/ha | +24.5% |
| 2019 | 1,295 kg/ha | +9.8% |
| 2020 | 1,380 kg/ha | +6.6% |
| 2021 | 1,329 kg/ha | -3.7% |
| 2022 | 1,286 kg/ha | -3.2% |
| 2023 | 1,319 kg/ha | +2.6% |
| 2024 | 1,343 kg/ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 728.83 kg/ha | 510.8 kg/ha | 835.5 kg/ha | 9 |
| 1970s | 633.48 kg/ha | 501.8 kg/ha | 775.6 kg/ha | 10 |
| 1980s | 690.35 kg/ha | 493.4 kg/ha | 818.1 kg/ha | 10 |
| 1990s | 844.45 kg/ha | 785.1 kg/ha | 953.8 kg/ha | 10 |
| 2000s | 868.21 kg/ha | 729.7 kg/ha | 966.5 kg/ha | 10 |
| 2010s | 975.03 kg/ha | 806.2 kg/ha | 1,295 kg/ha | 10 |
| 2020s | 1,332 kg/ha | 1,286 kg/ha | 1,380 kg/ha | 5 |
Countries ranked near Southern Asia
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- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Southern Asia?
- Peas, dry — yield in Southern Asia was 1,343 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Southern Asia?
- The highest recorded value was 1,380 kg/ha in 2020.
- What is the lowest peas, dry — yield recorded in Southern Asia?
- The lowest recorded value was 493.4 kg/ha in 1980.
- How does Southern Asia rank for peas, dry — yield?
- Southern Asia ranks 16th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Southern Asia?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.